Operation and Project Manager

• Nov 2022 - Present

Project Manager Officer and Event coordinator for Amadeus Nice

• Feb 2022 - Nov 2022

Accompany the client in projects around space management, space allocation, statistic management, IT tools and events

Maternity leave

• Jan 2020 - Jan 2022

Restaurant and Bar Manager

• Oct 2018 - Jan 2020

In charge of daily operation including a team of 13 employees. Management of stock and deliveries with our suppliers. In charge of recruitment and management of staff planning, rest hours, inventories and cost control. Organization of the event and private parties. In charge of daily operation including a team of 13 employees. Management of stock and deliveries with our suppliers. In charge of recruitment and management of staff planning, rest hours, inventories and cost control. Organization of the event and private parties.

Bar Manager

• May 2018 - Oct 2018

Elaboration of the Bar selection with signature cocktails, designing of the menu and kitchen corner. Creation of a cosy atmosphere including selection of furniture and sponsorship. In charge of recruitment and management of staff planning, rest hours, inventories and cost control.Guest relation and advertisement of the Lounge with local media, dedicated blogs and online social medias.

Assistant Restaurant Manager

• Mar 2017 - Apr 2018

Managing a team of 12 employees and assisting the director with daily operations such as schedules, control labor and operating expenses. Responsible of the purchasing and the food and beverage cost control.I strive to anticipate, identify and solve problems which have a negative impact on the business.

Assistant 1er Maitre d'Hotel - Hotel Banke

• Sep 2016 - Mar 2017

Assist in the organization, management and administration of all operational aspects for the Food and Beverage outlets (restaurant, bar, banquet, breakfast, room-service and minibar)Managing the day to day food & beverage operationsSupervise employee activities

Maitre d'hotel Hotel Banke

• May 2016 - Sep 2016

Assist in the organization of all operational aspects for the Food and Beverage outlets (restaurant, bar, banquet, breakfast, room-service and minibar)Supervise employee activities

Chef de Rang Royal Bay Restaurant

• Feb 2012 - Mar 2016

June 2013 – Mars 2016 : Chef de Rang at the Royal Bay restaurant Receiving, ordering, serving and taking care of the customers. Preparation of the shift, setting tables. Responsible of 12 tables, I managed a team of one or two waiters. July 2012 - August 2012: Chef de Rang at the Royal Bay restaurant February 2012 – June 2012: On Call Waitress for banqueting events and buffet restaurant June 2013 – Mars 2016 : Chef de Rang at the Royal Bay restaurant Receiving, ordering, serving and taking care of the customers. Preparation of the shift, setting tables. Responsible of 12 tables, I managed a team of one or two waiters. July 2012 - August 2012: Chef de Rang at the Royal Bay restaurant February 2012 – June 2012: On Call Waitress for banqueting events and buffet restaurant

Assistant Cost control & Storekeeper

• Jan 2015 - Jul 2015

Control and co-ordination of all food and beverage purchasing Following up of any anomalies and to ensure that action is taken as and when required. Researching for suppliers and prices with regards to products, goods and any potential purchasing items, ensuring that the most competitive price is obtained. Assist in the compiling and distribution of the relevant daily, weekly and monthly statistics Control and co-ordination of all food and beverage purchasing Following up of any anomalies and to ensure that action is taken as and when required. Researching for suppliers and prices with regards to products, goods and any potential purchasing items, ensuring that the most competitive price is obtained. Assist in the compiling and distribution of the relevant daily, weekly and monthly statistics

Commis de Salle/Hostess

• Apr 2013 - Jun 2014

Welcoming customers and escorting them to their table at the beginning of the shift and then helping on menu choices and delivering a complete service. I was working in a team with a head waiter. Welcoming customers and escorting them to their table at the beginning of the shift and then helping on menu choices and delivering a complete service. I was working in a team with a head waiter.

Waitress

• Nov 2012 - Apr 2013

Receiving, ordering, serving and taking care of the customers for their best pleasure. Being available and smiling at any time. Receiving, ordering, serving and taking care of the customers for their best pleasure. Being available and smiling at any time.

Part Time contract as Sales Person

• Sep 2010 - Aug 2012

At first cashier and then in charge of stock control, orders and daily discounts of fruits and vegetables department At first cashier and then in charge of stock control, orders and daily discounts of fruits and vegetables department