Alexia Martin
French Foods Account Manager at Eustralis Food- Claim this Profile
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French Native or bilingual proficiency
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Spanish Limited working proficiency
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English Native or bilingual proficiency
Topline Score
Bio
Inga Peciuliene, PMP
Alexia is a great team worker, focused on completing all tasks given, customer orientated, and a trustworthy person.
Sarah WOLLERSHEIM (geb. Kamensky)
To whom it may concern, I am pleased to recommend Ms Alexia MARTIN, who showed great involvement at Institut Vatel and got good marks during the 3 years spent in Bachelor Degree of international Hospitality Management. After having successfully completed his Bachelor Degree, she wants to continue her studies though an MBA. She is really appreciated by students, professors and professionals working at Hotel Vatel. She confirmed her management competences though the various internships that she completed during the 3 years. I strongly recommend Alexia MARTIN as a good element of the school. I remain at your disposal. Sarah KAMENSKY
Inga Peciuliene, PMP
Alexia is a great team worker, focused on completing all tasks given, customer orientated, and a trustworthy person.
Sarah WOLLERSHEIM (geb. Kamensky)
To whom it may concern, I am pleased to recommend Ms Alexia MARTIN, who showed great involvement at Institut Vatel and got good marks during the 3 years spent in Bachelor Degree of international Hospitality Management. After having successfully completed his Bachelor Degree, she wants to continue her studies though an MBA. She is really appreciated by students, professors and professionals working at Hotel Vatel. She confirmed her management competences though the various internships that she completed during the 3 years. I strongly recommend Alexia MARTIN as a good element of the school. I remain at your disposal. Sarah KAMENSKY
Inga Peciuliene, PMP
Alexia is a great team worker, focused on completing all tasks given, customer orientated, and a trustworthy person.
Sarah WOLLERSHEIM (geb. Kamensky)
To whom it may concern, I am pleased to recommend Ms Alexia MARTIN, who showed great involvement at Institut Vatel and got good marks during the 3 years spent in Bachelor Degree of international Hospitality Management. After having successfully completed his Bachelor Degree, she wants to continue her studies though an MBA. She is really appreciated by students, professors and professionals working at Hotel Vatel. She confirmed her management competences though the various internships that she completed during the 3 years. I strongly recommend Alexia MARTIN as a good element of the school. I remain at your disposal. Sarah KAMENSKY
Inga Peciuliene, PMP
Alexia is a great team worker, focused on completing all tasks given, customer orientated, and a trustworthy person.
Sarah WOLLERSHEIM (geb. Kamensky)
To whom it may concern, I am pleased to recommend Ms Alexia MARTIN, who showed great involvement at Institut Vatel and got good marks during the 3 years spent in Bachelor Degree of international Hospitality Management. After having successfully completed his Bachelor Degree, she wants to continue her studies though an MBA. She is really appreciated by students, professors and professionals working at Hotel Vatel. She confirmed her management competences though the various internships that she completed during the 3 years. I strongly recommend Alexia MARTIN as a good element of the school. I remain at your disposal. Sarah KAMENSKY
Experience
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Eustralis Food
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Australia
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Wholesale
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1 - 100 Employee
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French Foods Account Manager
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Apr 2022 - Present
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Mamasan Kitchen + Bar
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Australia
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Restaurants
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1 - 100 Employee
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Venue Manager
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Aug 2019 - Dec 2020
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Assistant Restaurant Manager
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Dec 2018 - Jul 2019
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Mamasan Kitchen & Bar
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Australia
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Restaurants
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1 - 100 Employee
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Restaurant Supervisor
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Aug 2016 - Dec 2018
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Gemelli Italian
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United States
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Retail
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Restaurant Manager
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May 2016 - Jun 2016
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Floor Manager
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Feb 2015 - Jun 2016
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Pablo Pablo restaurant
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Mexico
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Restaurants
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1 - 100 Employee
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Floor Manager
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Sep 2014 - Feb 2015
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La citta
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Belgium
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1 - 100 Employee
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Floor Manager
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Apr 2014 - Jul 2014
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Piccolo cucina
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Australia
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Restaurants
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F&B attendant
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Nov 2013 - Mar 2014
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Golf du Claux Amic
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France
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Golf Courses and Country Clubs
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1 - 100 Employee
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Chef de rang
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May 2013 - Oct 2013
Assisting the restaurant manager Managing stocktake Organising events and in charge of the setups Opening and closing of the restaurant and golf Assisting the restaurant manager Managing stocktake Organising events and in charge of the setups Opening and closing of the restaurant and golf
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Sales assistant for corporate events - Trainee
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May 2012 - Oct 2012
Dealing with guests' demands, drawing up quotes, coordinating events, invoicing, the follow up, creating and updating databases, prospecting, participating in some commercial processes. Dealing with guests' demands, drawing up quotes, coordinating events, invoicing, the follow up, creating and updating databases, prospecting, participating in some commercial processes.
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Private Villa
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Canada
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Travel Arrangements
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1 - 100 Employee
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Catering - Christian Clavier
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Jul 2011 - Aug 2011
Taking care of Christian Clavier along with a Chef - catering service, dealing with his private invitations, service on his boat excursions, decoration Taking care of Christian Clavier along with a Chef - catering service, dealing with his private invitations, service on his boat excursions, decoration
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Vatel Nîmes****
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France
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Events Services
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1 - 100 Employee
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Housekeeping / Reception / Catering / Kitchen departments Trainee
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Nov 2008 - Apr 2011
Working in every department every two weeks in the Vatel Hotel **** Acquiring responsibilities gradually Working in every department every two weeks in the Vatel Hotel **** Acquiring responsibilities gradually
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Eight Members Club
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United Kingdom
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1 - 100 Employee
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Lounge Supervisor
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May 2010 - Oct 2010
Rewarding experience in this exclusive Private Club, mainly for corporate guests and private events. Cocktail waitress trainee in the lounge for one month Then promoted as Supervisor of the lounge - opening of the club - managing the floor and the bar - managing bartenders and waiters team as well as daily rotas - in charge of events organisation - wine and spirit trainings - cigar trainings Rewarding experience in this exclusive Private Club, mainly for corporate guests and private events. Cocktail waitress trainee in the lounge for one month Then promoted as Supervisor of the lounge - opening of the club - managing the floor and the bar - managing bartenders and waiters team as well as daily rotas - in charge of events organisation - wine and spirit trainings - cigar trainings
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Réceptionniste / Chef de rang Trainee
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May 2009 - Aug 2009
Fulfilling first real experience in a Relais & Chateau prestigious establishment. Working two months as a receptionist, managing breakfast and helped in the housekeeping department. Working three weeks as a commis in the 2 Star Michelin restaurant, managed by the Head Chef Monsieur Jean Pierre Jacob, owner of an other 2 Star Michelin Restaurant in Courchevel, and his hard-working team, then as Chef de rang. Responsible for training every trainees from other countries Dealing with the english translations required for both hotel and restaurant. Created the english version of the establishment's website
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Education
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2011 - 2013
Institut Vatel - Ecole supérieure de gestion de l'hôtellerie et du tourisme
Master/MBA -
2008 - 2011
Institut Vatel - Ecole supérieure de gestion de l'hôtellerie et du tourisme
Bachelor Degree -
2001 - 2008
Centre International de Valbonne
International Baccalaureat, Anglophone Section
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