Experience

Optima SA

• Greece
• Dairy Product Manufacturing
• 1 - 100 Employee

• Group Quality Systems & Certification Manager

  • Jun 2020 - Present

  -Quality Systems & Certification Manager for Optima SΑ, Epirus SΑ, Katiki-Domokos, OFG SA, Farma Epirus. -Development and Implementation of Food Safety programs such as FSMA, BRC, IFS and ISO 22000. -Development and Implementation of Environmental Management programs such as ISO 14001. -PQCI approved -Quality Systems & Certification Manager for Optima SΑ, Epirus SΑ, Katiki-Domokos, OFG SA, Farma Epirus. -Development and Implementation of Food Safety programs such as FSMA, BRC, IFS and ISO 22000. -Development and Implementation of Environmental Management programs such as ISO 14001. -PQCI approved



PRIORITY

• Greece
• Business Consulting and Services
• 1 - 100 Employee

• • Nov 2018 - Jun 2020

  -Project manager in more than 90 projects.-Managing a portfolio of accounts, including Overseeing negotiating contracts.-Responsible for keeping current clients satisfied and delivering exceptional client service.-Development and Implementation of Food Safety programs such as ISO 22000, HACCP, BRC, FSSC 22000 and IFS.-Development and Implementation of Quality Management programs such as ISO 9001:2015, Global GAP and ISO 10002.-Food Safety Auditing.-Ongoing quality system Maintenance.-Food Safety and Hygiene training.-Product Development consultant. Show less

• • Jun 2016 - Nov 2018

  -Development and Implementation of Food Safety programs such as ISO 22000, HACCP, BRC, FSSC 22000 and IFS.-Development and Implementation of Quality Management programs such as ISO 9001:2015, Global GAP and ISO 10002.-Food Safety Auditing.-Ongoing quality system Maintenance.-Food Safety and Hygiene training.-Product Development consultant.



GR. KONSTANDINIDIS Pastry Shops S.A.

• Quality Assurance Manager

  • Jul 2014 - Jun 2015

  - Quality Assurance Manager for 21 pastry shops. - Interpret and implement quality assurance standards such as ISO 22000:2005 and HACCP. - New ISO 22000:2005 development. - Draft quality assurance policies and procedures - Responsible for the training, development and evaluation of personnel. - Conduct internal audits, both in Athens and Thessalonica. Develop, recommend and monitor corrective and preventive actions. - Responsible for Food Cost supervision. - Contact with customers, investigate customer complaints and non-conformance issues. - Identify training needs and organize training courses. - Health and Safety Manager. Show less



TGI Fridays

• United States
• Restaurants
• 700 & Above Employee

• Quality Assurance Manager

  • May 2011 - Jul 2014

  - Quality Assurance Manager for 14 restaurants. - Maintain company compliance with Quality System regulations in accordance to ISO 22000 and HACCP requirements by evaluating current procedures and practices. - Responsible for the training, development and evaluation of personnel. - Manage the Supplier Audit Program, implement systems to measure and track supplier quality - Conduct periodic internal audits, recommend corrective action and work with appropriate department to implement required corrective action. - Responsible for Document Control processes, procedures and storage. - Prepare and deliver periodic reporting on quality performance in accordance with company policy and external regulatory requirements - Perform statistical analysis to analyze trends and improve process control. - Responsible for internships and collaboration with AUA. - Member of the social corporate responsibility team. Show less



ELBISCO

• Greece
• Food and Beverage Manufacturing
• 100 - 200 Employee

• Quality Control Supervisor

  • Oct 2009 - May 2011

  - Plan, coordinate, and direct quality control program designed to ensure continuous production of products consistent with established standards: Develop and analyze statistical data and product specifications to determine present standards and establish proposed quality and reliability expectancy of finished product. - Formulate and maintain quality control objectives and coordinates objectives with production procedures in cooperation with other plant managers to maximize product reliability and minimize costs. - Direct workers engaged in inspection and testing activities to ensure continuous control over materials, facilities, and products. Show less



Nestlé

• Switzerland
• Food and Beverage Services
• 700 & Above Employee

• Internship

  • Nov 2007 - Dec 2007

  Research on ‘hurdles’ sequence. Research on ‘hurdles’ sequence.



Food and Beverages Quality Assurance Laboratory AUA

• Athens Greece

• Intership

  • May 2007 - Nov 2007

  Research on pathogens bacteria Research on pathogens bacteria