Alexandrescu Florin

Chef de rang at Kelly's Resort Hotel, Rosslare
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Contact Information
us****@****om
(386) 825-5501
Location
Rosslare, County Wexford, Ireland, IE
Languages
  • English -

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Bio

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Credentials

  • hospitality/sales
    -
    Jan, 2007
    - Nov, 2024

Experience

  • Kelly's Resort Hotel, Rosslare
    • Ireland
    • Hospitality
    • 1 - 100 Employee
    • Chef de rang
      • Apr 2023 - Present

  • The Europe Hotel
    • Killarney, County Kerry, Ireland
    • Chef de rang
      • Feb 2021 - Mar 2023

  • Great Southern Killarney
    • Ireland
    • Hospitality
    • 1 - 100 Employee
    • Chef de rang
      • 2019 - 2021

  • Muckross Park Hotel & Spa
    • Ireland
    • Hospitality
    • 1 - 100 Employee
    • F&B
      • Mar 2019 - Jul 2019

  • Sakaré Cosmetics
    • Personal Care Product Manufacturing
    • 1 - 100 Employee
    • Beauty Consultant
      • Sep 2018 - Feb 2019

  • Mall of Scandinavia Stockholm
    • Stockholm, Sweden
    • Beauty Consultant
      • Aug 2018 - Jan 2019

  • Kempinski Hotels
    • Germany
    • Hospitality
    • 700 & Above Employee
    • Head Waiter
      • Jan 2018 - Jul 2018

  • Nozomi Doha
    • Doha, Qatar
    • Head Waiter
      • Aug 2016 - Nov 2017

      Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by menus , ashtrays and glasses Inform customers about the day’s specials Offer menu recommendations upon request Up-sell additional products when appropriate Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages Communicate order details to the Kitchen Staff Serve food and drink orders Deliver checks and collect bill payments Carry dirty plates, glasses and silverware to kitchen for cleaning Provide excellent customer service to guests Show less

  • Marsa Malaz Kempinski
    • Qatar
    • Waiter
      • Feb 2016 - Aug 2016

  • Armani Hotel Dubai
    • Hospitality
    • 400 - 500 Employee
    • VIP Waiter
      • Mar 2010 - Feb 2014

      Handling guest requests in a polite, professional and efficient manner, meeting the needs of the guest at all times . Answer and converse with guests in a professional and efficient manner; Communicating in a polite, efficient and friendly manner with team members and other departments at all times; Ensure that any matter relevant to guest satisfaction is communicated appropriately, allowing for corrective measures to be taken Ensure high standards of personal presentation and grooming; Deliver checks and collect bill payments Show less

Education

  • Lic Teoretic Rozbov
    Bachelor of Technology (B.Tech.), Mathematics
    2002 - 2005

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