Alexandre Garcia-Devís Flores

SOCIAL COMPLIANCE EXPERT at GLOBALG.A.P. c/o FoodPLUS GmbH
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Contact Information
us****@****om
(386) 825-5501
Location
DE
Languages
  • Español Native or bilingual proficiency
  • Alemán Full professional proficiency
  • Inglés Full professional proficiency
  • Catalán Native or bilingual proficiency

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Experience

  • GLOBALG.A.P. c/o FoodPLUS GmbH
    • Germany
    • Farming
    • 100 - 200 Employee
    • SOCIAL COMPLIANCE EXPERT
      • Aug 2022 - Present

      -Analysis and product development with regards to market requirements on social compliance in agriculture -Integrity -Training support -Internal support and stakeholder engagement -Analysis and product development with regards to market requirements on social compliance in agriculture -Integrity -Training support -Internal support and stakeholder engagement

  • Dr. Lippert Qualitymanagement
    • Germany
    • Farming
    • 1 - 100 Employee
    • Project Manager
      • Aug 2019 - Aug 2022

      -Dr. Lippert international -Auditor/consultant CSR, Good Agricultural Practices, Sustainability. -Dr. Lippert international -Auditor/consultant CSR, Good Agricultural Practices, Sustainability.

  • CATMAN NORTH
    • Spain
    • Food and Beverage Services
    • 1 - 100 Employee
    • Quality Manager
      • Mar 2017 - Aug 2019

      - Quality control - Planification and stock management - Traceability and Global Gap systems management -Suppliers relations -Logistics -Team management - Quality control - Planification and stock management - Traceability and Global Gap systems management -Suppliers relations -Logistics -Team management

  • Instituto de Agroquímica y Tecnología de Alimentos IATA CSIC
    • Spain
    • Research Services
    • 100 - 200 Employee
    • Researcher
      • May 2015 - Oct 2015

      -Study of the bioavailability and composition of natural compounds in citrus fruits using HPLC technology. The study was carried out in the Post Harvest department of the Institute of Agrochemistry and Food Technology (Valencia). Development of alternatives for pathogens control, mainly in citrus. -Study of the bioavailability and composition of natural compounds in citrus fruits using HPLC technology. The study was carried out in the Post Harvest department of the Institute of Agrochemistry and Food Technology (Valencia). Development of alternatives for pathogens control, mainly in citrus.

Education

  • Universitat Politècnica de València (UPV)
    Master of Engineering - MEng, Agricultural Engineering
    2016 - 2018
  • The University of Bonn
    Master of Engineering - MEng, Agricultural Engineering
    2016 - 2017
  • Universitat Politècnica de València (UPV)
    Bachelor of Engineering - BE, Agricultural and Food Products Processing
    2011 - 2015
  • The University of Göttingen
    Bachelor of Engineering - BE, Agricultural and Food Products Processing
    2013 - 2014

Community

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