Research Assistant

• Sep 2022 - Present

Private Event Supervisor

• Sep 2015 - Apr 2020

Sustained a diligent work ethic and attention to detail while reaching upwards of 70 hours per week; Supervised a high-functioning private events team and ensure the best possible client experience under extreme pressure; Worked directly with corporate chefs during private fundraisers and transitioned between multiple departments on a moment’s notice. Sustained a diligent work ethic and attention to detail while reaching upwards of 70 hours per week; Supervised a high-functioning private events team and ensure the best possible client experience under extreme pressure; Worked directly with corporate chefs during private fundraisers and transitioned between multiple departments on a moment’s notice.

Private Events Supervisor/Bartender

• Aug 2015 - Aug 2017

Guaranteed guest satisfaction from the initial interaction by providing excellent and customized customer service; Planned and organized the bar program and cocktails for the opening of their sister restaurant. Guaranteed guest satisfaction from the initial interaction by providing excellent and customized customer service; Planned and organized the bar program and cocktails for the opening of their sister restaurant.

Bartender

• Jul 2014 - Sep 2015

Exceeded sales expectations and consistently topped all sales incentives; Continued to expand and deepen knowledge of local producers and refined ability to pair wines with each guest’s unique palate; Efficiently managed daily inventory and stocking. Exceeded sales expectations and consistently topped all sales incentives; Continued to expand and deepen knowledge of local producers and refined ability to pair wines with each guest’s unique palate; Efficiently managed daily inventory and stocking.

Captain/Assistant Captain

• Jan 2013 - Mar 2014

Led a diverse team and developed a keen sense of etiquette and salesmanship; Excelled in an environment axed on providing the best possible client experience by tailoring the company plan to meet individual expectations. Led a diverse team and developed a keen sense of etiquette and salesmanship; Excelled in an environment axed on providing the best possible client experience by tailoring the company plan to meet individual expectations.

Chef De Partie

• Aug 2009 - Jan 2010

Coordinated three departments, twelve staff members, and was accountable for $1.5m dollars in projected annual sales; Adapted to French culinary regulations, expectations, and procedures while maintaining 2 Michelin star standards. Coordinated three departments, twelve staff members, and was accountable for $1.5m dollars in projected annual sales; Adapted to French culinary regulations, expectations, and procedures while maintaining 2 Michelin star standards.