Alexandra Ring

Barista at THE CONSERVATORY FOR COFFEE, TEA & COCOA LIMITED
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Contact Information
us****@****om
(386) 825-5501
Location
Los Angeles Metropolitan Area, US

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Bio

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Experience

  • THE CONSERVATORY FOR COFFEE, TEA & COCOA LIMITED
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Barista
      • Jun 2015 - Present

  • Spitfire Grill
    • United States
    • Beverage Manufacturing
    • 1 - 100 Employee
    • Server
      • Jun 2008 - Jun 2015

  • UCLA Health
    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • Laboratory Assistant Volunteer
      • Jun 2013 - Aug 2014

      During summers of 2013 and 2014, assisted Senior Research Associate and Laboratory Manager in Center for Iron Disorders. Focused on running tests (Western Blot, RT-PCR, and ELISA), as well as maintaining viable specimens and learning procedural lab techniques. During summers of 2013 and 2014, assisted Senior Research Associate and Laboratory Manager in Center for Iron Disorders. Focused on running tests (Western Blot, RT-PCR, and ELISA), as well as maintaining viable specimens and learning procedural lab techniques.

Education

  • California State University, Northridge
    Bachelor's degree, Biology/Biological Sciences, General
    2009 - 2015

Community

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