Experience

Northeastern University, Bouvé College of Health Sciences

• United States
• Higher Education
• 100 - 200 Employee

• Teaching Assistant

  • Jan 2019 - Present

   Assist in curriculum planning, assignment creation, and facilitation of class activities Hold office hours to support students and review written work such as policy memos



Maryland Youth and Government Program

• Program Mentor

  • Aug 2013 - Present

   Aided in facilitation of three annual 200 participant program conferences for high school students Co-led the legislator’s program and facilitated Education Committee Led caucus group reflection discussions with 20 students Acted as a leader and role model for participants in program Participated in Strengths Finder Leadership training



Maryland Addictions Directors Council

• Administrator

  • May 2017 - Aug 2018

• Intern

  • Apr 2013 - Apr 2017



YMCA of the USA (National Resource Office)

• United States
• Non-profit Organizations
• 700 & Above Employee

• Nutrition and Cooking Pilot Program

  • Jan 2017 - May 2017

   Prepared SWOT (Strengths, Weaknesses, Opportunities, Threats) Analysis and VMOSAfor community partner Developed nutrition lesson plans and select related recipes for five consecutive hour anda half long courses for third-fifth graders Prepared pre and post lesson evaluation tools for piloted lessons



American University

• United States
• Higher Education
• 700 & Above Employee

• Leadership Program Student Director

  • Apr 2016 - May 2017

   Lead Steering Committee of 13 members in the planning and execution of program-wide events Facilitated communication and relationships between students in the program, faculty and administration Built and recorded program’s institutional memory through the development of new resources and structures Recruited new members and represented the program at university-wide events Built partnerships between the Leadership Program and other campus programs Handled marketing, venue selection, menu selection, and logistics for annual Alumni Reunion and Formal



DC Greens

• United States
• Non-profit Organizations
• 1 - 100 Employee

• Cooking with Kids Intern

  • Jan 2016 - May 2016

   Co-taught five hour-long nutrition and cooking classes in DC public schools per weekin third-eighth grade classrooms Adapted curriculum meet the needs of different age-groups and incorporated interactive activities Represented DC Greens at District food and health focused conferences



ChargeLogic (now Versapay)

• United States
• Software Development
• 1 - 100 Employee

• Paid Intern

  • May 2015 - Aug 2015