Alexandra Ouzounidou

Food Service Lead at Boston College
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Boston
Languages
  • Greek Native or bilingual proficiency
  • English -

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Bio

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Credentials

  • Train the Trainer
    Boston College Dining Services
    May, 2017
    - Oct, 2024
  • Forward Food Culinary Experience
    The Humane Society of the United States
    Mar, 2017
    - Oct, 2024
  • AllerTrain Certificate of Award
    American National Standards Institute
    Nov, 2017
    - Oct, 2024
  • ServSafe Manager
    American National Standards Institute
    Dec, 2012
    - Oct, 2024

Experience

  • Boston College
    • United States
    • Higher Education
    • 700 & Above Employee
    • Food Service Lead
      • Apr 2015 - Present

  • Chef La Vie
    • Boston, Massachusetts, United States
    • Personal Chef
      • Sep 2014 - Present

      Mediterranean Cooking Classes at home. Mediterranean Cooking Classes at home.

  • Self-employed
    • Boston, Massachusetts, United States
    • Taekwon-Do Instructor
      • Aug 2003 - Present

      Supervise a Taekwon-Do school with 120 students. Member of the Greek National Team for ten years in a raw 1993-2003. Teaching self-defense to people 5-75 years old. Focusing on women’s and kids' training and safety. Cultivating teamwork, socializing, perseverance, patience, and, most of all, spiritual clarity and determination Supervise a Taekwon-Do school with 120 students. Member of the Greek National Team for ten years in a raw 1993-2003. Teaching self-defense to people 5-75 years old. Focusing on women’s and kids' training and safety. Cultivating teamwork, socializing, perseverance, patience, and, most of all, spiritual clarity and determination

  • Davio's Northern Italian Steakhouse
    • United States
    • Food and Beverage Services
    • 100 - 200 Employee
    • Prep Cook
      • Jun 2013 - May 2017

      Restaurant opening, receiving and arranging products, preparation. Restaurant opening, receiving and arranging products, preparation.

  • Newton South High School
    • United States
    • Education Administration Programs
    • 1 - 100 Employee
    • Culinary Instructor
      • Oct 2013 - Dec 2013

      Adult Education Cooking Classes with dishes from various regions of Greece named ''Greek Food Odyssey''. Adult Education Cooking Classes with dishes from various regions of Greece named ''Greek Food Odyssey''.

Education

  • Le Cordon Bleu College of Culinary Arts
    Certificate, Culinary Arts/Chef
    2010 - 2011
  • Boston College - Woods College of Advancing Studies
    Bachelor's degree, Corporate Systems/Marketing
    2019 - 2023

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