Experience

Hubbard Inn
• United States
• Restaurants
• 1 - 100 Employee
• Events/ cocktail waitress

  • May 2015 - Present


Blue Crab

• United States
• Technology, Information and Internet

• Assistant Manager

  • Feb 2014 - Sep 2014

  Tasks/ Responsabilities: • Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service • Responsible for ensuring that all financial( invoices, reporting) and personnel/ payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures • Maintain professional restaurant image, including restaurant cleanliness, proper uniforms and appearance standards • Manage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality • Conduct orientation and train the new employees Show less



Hotel International

• Belgium
• 1 - 100 Employee

• Accountant

  • Sep 2012 - Feb 2014

  Tasks/Responsibilities: ● prepare and verify daily reports ● prepare daily income / sales and prepare daily jounal entry ● prepare monthly balance sheet schedule Tasks/Responsibilities: ● prepare and verify daily reports ● prepare daily income / sales and prepare daily jounal entry ● prepare monthly balance sheet schedule



XL Club

• E-Learning Providers

• PR Manager

  • Apr 2012 - Aug 2012

  Tasks/Responsibilities: ● preparing and supervising the production of publicity brochures, handouts, direct mail leaflets, promotional videos, photographs, films and multimedia programmes; ● consult with advertising agencies or staff to arrange promotional campaingns in all types of media for products, organizations or individuals ● study the objectives, promotional policies, or needs of organizations to develop public relations strategies that will influence public opinion or promote ideas, products, or services. Show less



Samsung

• Cameroon
• Information Technology & Services
• 1 - 100 Employee

• Consultant

  • Nov 2011 - Mar 2012

  Tasks/Responsibilities: ● generate knowledge about the current products ● everything has to be documented according to their categories ● at the end of every week i have to prepare a quantity and a quality report. Tasks/Responsibilities: ● generate knowledge about the current products ● everything has to be documented according to their categories ● at the end of every week i have to prepare a quantity and a quality report.



Irish Restaurant

• United States
• Restaurants

• Hostess and Waitress

  • Jun 2011 - Oct 2011

  Tasks/Responsibilities: ● greets guests with enthusiasm and friendliness ● do side work during non busy hours ● responsible in taking orders and money ● mantain pozitive guest relations all time ● answer guest questions about food, beverage and other facilities in a friendly manner ● prepares area for either opening, mid- shift or closing in accordance with company standards ● punches clock in full uniform, ready to work and not ready than five minutes prior to shift Tasks/Responsibilities: ● greets guests with enthusiasm and friendliness ● do side work during non busy hours ● responsible in taking orders and money ● mantain pozitive guest relations all time ● answer guest questions about food, beverage and other facilities in a friendly manner ● prepares area for either opening, mid- shift or closing in accordance with company standards ● punches clock in full uniform, ready to work and not ready than five minutes prior to shift



Environmental Agency Bihor, Romania

• Environmental Scientist

  • Jul 2009 - May 2011

  Tasks/Responsibilities: ● collect and compile environmental data from samples of air,soil, water, food and other materials for scientific analysis ● analyze samples, surveys and other information to identify and assess threats to the environment ● monitoring the implementation stage at county level from European Union directives on waste management (oil waste, ELV Directive, batteries and accumulators) ● prepare technical reports and presentations that explain their research and findings ● provide information and guidance to government officials, businesses and the general public on possible environmental hazards and health risks Show less



Müller UK & Ireland Group

• United Kingdom
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Brand Ambassador

  • Mar 2007 - Oct 2007

  Tasks/Responsibilities: ● collect and compile environmental data from samples of air,soil, water, food and other materials for scientific analysis ● analyze samples, surveys and other information to identify and assess threats to the environment ● monitoring the implementation stage at county level from European Union directives on waste management (oil waste, ELV Directive, batteries and accumulators) ● prepare technical reports and presentations that explain their research and findings ● provide information and guidance to government officials, businesses and the general public on possible environmental hazards and health risks Show less



360 Degrees Mercury

• Hostess and Promoter

  • Apr 2006 - Mar 2007

  Tasks/Responsibilities: ● responsible in welcoming the guests politely ● make sure the server is aware that they have been sat ● plan out the seating chart and organize the reservations ● supervise and coordinate the activities Tasks/Responsibilities: ● responsible in welcoming the guests politely ● make sure the server is aware that they have been sat ● plan out the seating chart and organize the reservations ● supervise and coordinate the activities