Experience

L’Auberge du Père Bise - Jean Sulpice

• France
• Hospitality
• 1 - 100 Employee

• Assistante de direction

  • Jun 2020 - Present



L'Assiette Champenoise

• France
• Restaurants
• 1 - 100 Employee

• Receptionniste

  • Mar 2019 - Mar 2020



L’Auberge du Père Bise - Jean Sulpice

• France
• Hospitality
• 1 - 100 Employee

• General Manager Assistant Trainee

  • Apr 2018 - Sep 2018

  - General Manager assistance - Group reservations management for the Hotel and the Restaurants - Accounting assistance - Human Ressources assistance - General Manager assistance - Group reservations management for the Hotel and the Restaurants - Accounting assistance - Human Ressources assistance



L’Auberge du Père Bise - Jean Sulpice

• France
• Hospitality
• 1 - 100 Employee

• Receptionist and Night Auditor

  • Jun 2017 - Sep 2017

  - Reservation management - Phone reception - Check-in and check-out - Control of the billing - Concierge service - Night Auditor (2 nights per week) - Reservation management - Phone reception - Check-in and check-out - Control of the billing - Concierge service - Night Auditor (2 nights per week)



Novotel Paris Centre Gare Montparnasse

• France
• Hospitality
• 1 - 100 Employee

• Receptionist

  • Aug 2016 - Aug 2016

  - Welcoming and accompanying the guest from his arrival to his departure - Phone reception - Concierge tasks - Check-in and Check-out - Billing

• Reception Trainee

  • May 2016 - Aug 2016

  - Welcoming and accompanying the guest from his arrival to his departure - Phone reception - Concierge tasks - Check-in and Check-out - Billing



Cap d'Antibes Beach Hotel *****

• France
• 1 - 100 Employee

• Front Desk Receptionist

  • Jun 2015 - Aug 2015

  - Reservation management - Phone reception - Check-in and Check-out - Control of the billing - Concierge service - Reservation management - Phone reception - Check-in and Check-out - Control of the billing - Concierge service



Cap d'Antibes Beach Hotel *****

• France
• 1 - 100 Employee

• Housekeeper

  • Aug 2014 - Aug 2014

  - Housekeeping for stayovers rooms and arrivals rooms - Maintenance of the establishment - Night service

• Receptionist and Housekeeper Trainee

  • Apr 2014 - Jul 2014

  I spent 3 months as a Receptionnist and 1 month as a Housekeeper in charge of the night service and as a Head-Housekeeper Assistant.



Hotel Abbaye de Talloires

• France
• Hospitality
• 1 - 100 Employee

• Waitress

  • Sep 2013 - Oct 2013

  Extra for big events and weddings.

• Pastry Trainee

  • Apr 2013 - Aug 2013

  I worked as an Apprentice Chef and I was also in charge of the pastry of the brasserie.