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Credentials

  • Level One Snowboarding Instructor
    PSIA-E/AASI (PSIA/AASI - Eastern Division)
  • ServSafe
    ServSafe Certified

Experience

    • United States
    • Non-profit Organization Management
    • 1 - 100 Employee
    • Special Initiatives Manager
      • Feb 2021 - Present

      Manages the day-to-day operations of The Food Pantries for the Capital District’s special initiatives- the Community Food Assistance Network and Food As Medicine projects. Oversees strategic implementation, external partnership management, and operations as they impact the goals and outcomes of the initiatives. Manages the day-to-day operations of The Food Pantries for the Capital District’s special initiatives- the Community Food Assistance Network and Food As Medicine projects. Oversees strategic implementation, external partnership management, and operations as they impact the goals and outcomes of the initiatives.

    • United States
    • Individual and Family Services
    • 100 - 200 Employee
    • Nutrition Educator, Policy, Systems and Environment
      • May 2018 - Feb 2021

      Capital Region SNAP Nutrition Education program provides free evidence based nutrition education and obesity prevention programming, including environmental supports to limited resource communities by working with community partners to promote healthy behaviors across all stages of life. The capital region SNAP Nutrition Education program strives to help people become their healthiest self in a healthy community. We believe it is important for all to have access to healthy food choices and the opportunity to be physically active. We believe with increased knowledge, skills and resources people will be able to make healthy changes for themselves and the community. Show less

    • Co Founder
      • Jan 2016 - Feb 2020

      Manages two-three people at a time, responsible for training, scheduling, and payroll. Leads daily operations of the company working with brands; reports information regarding project planning, scheduling, cost projections and performance reports to team & key stakeholders. Manages two-three people at a time, responsible for training, scheduling, and payroll. Leads daily operations of the company working with brands; reports information regarding project planning, scheduling, cost projections and performance reports to team & key stakeholders.

    • United States
    • Higher Education
    • 1 - 100 Employee
    • Capital District Built Environment Assessment Intern
      • Feb 2018 - May 2018

    • Graduate Assistant
      • Aug 2016 - May 2018

    • United States
    • Education Administration Programs
    • 1 - 100 Employee
    • Creating Breastfeeding Friendly Spaces
      • May 2017 - Sep 2017

    • Childhood Obesity Prevention Specialist
      • May 2017 - Sep 2017

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Program Coordinator
      • Jun 2015 - Dec 2015
    • United States
    • Higher Education
    • 700 & Above Employee
    • Senior Residential Advisor
      • Aug 2014 - May 2015
    • Residential Advisor
      • Aug 2013 - May 2014

Education

  • University at Albany, SUNY
    Master of Public Health (M.P.H.), Social Behavior and Community Health
    2016 - 2018
  • University of Vermont
    Bachelor’s Degree, Dietetics, Nutrition and Food Science
    2011 - 2015

Community

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