Events | Training | Communications

• Nov 2022 - Present

The Australian Lot Feeders Association (ALFA) are a not-for-profit membership-based organisation who represent the Australian cattle feedlot industry. My role works with Meat & Livestock Australia, our sponsors and our members to plan, coordinate and execute training, workshops and events that strengthen networks and share knowledge and best-practice throughout the industry. The Australian Lot Feeders Association (ALFA) are a not-for-profit membership-based organisation who represent the Australian cattle feedlot industry. My role works with Meat & Livestock Australia, our sponsors and our members to plan, coordinate and execute training, workshops and events that strengthen networks and share knowledge and best-practice throughout the industry.

Project and Communications Consultant

• Nov 2020 - Nov 2022

I work with small businesses to assist them in executing internal projects to improve their social media exposure and engagement, as well as to support them with their internal and external communications. I work with small businesses to assist them in executing internal projects to improve their social media exposure and engagement, as well as to support them with their internal and external communications.

Engagement Manager, Training and Change Consultant

• Dec 2019 - Nov 2020

Whilst engaged with TrainTheCrowd I worked on multiple Salesforce Implementation projects as a Change & Engagement Manager. I also worked on internal projects such as their digital marketing and organisational culture building. Whilst engaged with TrainTheCrowd I worked on multiple Salesforce Implementation projects as a Change & Engagement Manager. I also worked on internal projects such as their digital marketing and organisational culture building.

Change, Training and Digital Marketing Consultant

• Feb 2019 - Dec 2019

Change Management & Training Consultant

• Feb 2018 - Dec 2018

ElectraNet is a client of 6 Degrees Consulting. I was engaged with ElectraNet on a contract basis to assist with their Change Management & Training initiatives across a broad range of IT projects. Tasks I was responsible for included creating change management strategies and plans, identifying impacted stakeholders, conducting impact assessments, stakeholder engagement, developing and executing communications plans, developing and delivering training across multiple modes.

Business Analyst

• Oct 2017 - Feb 2018

Resthaven is a client of 6 Degrees Consulting. I was engaged on a contract basis to conduct project work, facilitating workshops and gathering business requirements.

Change Management & Training Consultant

• Aug 2016 - Oct 2017

The South Australian Police (SAPOL) is a client of 6 Degrees Consulting. I was engaged on a contract basis to develop and deliver training and change management for SAPOL's HR & Payroll system replacement project.

Junior Business Analyst

• Nov 2015 - Aug 2016

I was initially engaged as a student intern on a project to understand the 'Customer Experience', and was hired as a Junior Business Analyst to facilitate focus groups with customers from each of Ajilon's state offices. I was initially engaged as a student intern on a project to understand the 'Customer Experience', and was hired as a Junior Business Analyst to facilitate focus groups with customers from each of Ajilon's state offices.

Management Tutor

• 2015 - 2015

I facilitated weekly tutorials with groups of 30 students delivering content in an engaging manner. I was also responsible for grading their weekly journals, assignments and exams. I facilitated weekly tutorials with groups of 30 students delivering content in an engaging manner. I was also responsible for grading their weekly journals, assignments and exams.

Student Intern

• Jun 2013 - Dec 2013

Working alongside the team rolling out SA's 'Premium Food and Wine from our Clean Environment' Strategy, I produced an internal report aimed at better understanding consumer attitudes toward locally produced food and beverage products. Working alongside the team rolling out SA's 'Premium Food and Wine from our Clean Environment' Strategy, I produced an internal report aimed at better understanding consumer attitudes toward locally produced food and beverage products.