Alexandra Rendall

Representative at Bettane+Desseauve Asia
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Contact Information
us****@****om
(386) 825-5501
Location
Ho Chi Minh City, Vietnam, VN
Languages
  • English Native or bilingual proficiency
  • French Native or bilingual proficiency
  • Spanish Professional working proficiency

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5.0

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Jonathan Dulman

I had the opportunity to work closely with Alexandra on the Champagne Piper-Heidsieck developments and she is a great colleague. She can perfectly manage both strategic and operational aspects of key projects. We had great results on all our PR initiatives in terms of coverages.

Anne-Charlotte Amory

I worked with Alexandra during 7 years in Remy Cointreau( Piper and Charles Heidsieck champagne portfolio). She is a talented PR manager: creative, very good relationship and a true wine connaiseur!!anne charlotte Amory( ex Remy cointreau champagne branch president)

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Credentials

  • WSET 3
    WSET — Wine & Spirit Education Trust
    May, 2009
    - Nov, 2024

Experience

    • Vietnam
    • Beverage Manufacturing
    • 1 - 100 Employee
    • Representative
      • Jan 2014 - Present

  • Culture et espace francophones
    • Ho Chi Minh City, Vietnam
    • Co-Founder
      • Mar 2021 - Present

      Culture et espace francophones, a French non-profit association, aims to help the learning of French by organising educational and fun activities allowing children from French schools and Vietnamese schools teaching French to collaborate on important subjects (environment, taste, etc.). Culture et espace francophones, a French non-profit association, aims to help the learning of French by organising educational and fun activities allowing children from French schools and Vietnamese schools teaching French to collaborate on important subjects (environment, taste, etc.).

  • Embassy of Wine
    • Hong Kong and France
    • Founder
      • Nov 2013 - Present

  • Champagnes P&C Heidsieck
    • France and the world
    • International Communications Director
      • Sep 1999 - Nov 2013

    • France
    • Civic and Social Organizations
    • 1 - 100 Employee
    • international events manager
      • Jan 1995 - Sep 1999

Education

  • Université Paris Dauphine
    Bachelor's degree, Business studies
    1987 - 1992
  • WSET
    advanced level, Wine and Spirits
    2009 - 2009
  • Universite Suze la Rousse
    Diplome de Degustation, Wine Tasting
    2003 - 2003
  • French Lycee London
    baccalauréat, D
    1985 - 1987
  • French Lycée Hong Kong
    1980 - 1984

Community

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