Experience

The Maker

• United States
• Hospitality
• 1 - 100 Employee

• Executive Chef

  • Jan 2023 - Present

  Leading the team at The Maker in Hudson, NY across all F&B venues. Leading the team at The Maker in Hudson, NY across all F&B venues.



INNESS

• United States
• Hotels and Motels
• 1 - 100 Employee

• Executive Chef

  • May 2022 - Dec 2022



Escape Hospitality

• United States
• Hospitality
• 1 - 100 Employee

• Executive Chef

  • Sep 2018 - Aug 2022

  Prospect Restaurant at Scribner’s Catskill Lodge Prospect Restaurant at Scribner’s Catskill Lodge



Rubirosa Ristorante

• New York, NY

• Executive Chef

  • Jan 2017 - Sep 2018



Charlie Bird

• 1 - 100 Employee

• Sous Chef

  • Feb 2016 - Feb 2018

  Sous Chef at Charlie Bird. Come see us! Sous Chef at Charlie Bird. Come see us!



Blenheim Restaurant

• New York, New York

• Sous Chef

  • Feb 2015 - Sep 2015



The Elm

• Executive Sous Chef

  • Nov 2014 - Feb 2015

• Executive Sous Chef

  • Jan 2014 - Feb 2015

  As a Sous Chef I was promoted to Executive Sous Chef at The Elm restaurant under Chef Paul Liebrandt. I managed a team of cooks as well as performing any and all duties required of me including meat and fish fabrication, ordering and managerial duties, enforcement of DOH and proprietary standards, and supporting the efficient flow of the kitchen.

• Chef de Partie

  • Jun 2013 - Dec 2013

  As a line cook at The Elm under Chef Paul Liebrandt I effectively worked all stations in the kitchen including performing all duties related to meat, fish, and vegetable fabrication and sanitation.



A Voce- Madison

• Line Cook

  • Oct 2011 - Jun 2013



Vicolo Santa Lucia

• Line Cook

  • Jul 2011 - Oct 2011



Salumeria Rosi

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Intern

  • Mar 2011 - May 2011



GPI / Greenman-Pedersen, Inc.

• United States
• Design Services
• 700 & Above Employee

• Construction Manager

  • May 2009 - Mar 2011