Experience

Kings Dining & Entertainment

• United States
• Restaurants
• 100 - 200 Employee

• Bartender/Server

  • May 2021 - Present



Miller's Ale House Restaurants

• United States
• Restaurants
• 700 & Above Employee

• Bartender

  • May 2015 - Present

  Accurately record orders and partner with team members to serve food and beverages that exceed customer expectations. Train and mentor new wait staff. Provide fast, friendly, and efficient service. Appropriately suggest additional purchases to customers to increase restaurant sales. Accurately record orders and partner with team members to serve food and beverages that exceed customer expectations. Train and mentor new wait staff. Provide fast, friendly, and efficient service. Appropriately suggest additional purchases to customers to increase restaurant sales.



Berkshire Hathaway HomeServices

• Real Estate
• 700 & Above Employee

• Branch Administrator

  • Jul 2019 - Aug 2019



Northwester Mutual Life Ins Co

• United States
• Insurance
• 100 - 200 Employee

• Financial Representative

  • May 2018 - Sep 2018



STAR MARKET

• France
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Sales Associate

  • Jul 2015 - Sep 2016

  Oversee produce department on the frequent occasions where management is absent. Answer guest questions about our products in detail and advise them on a selection. Take inventory of merchandise and identify items that need to be replenished or ordered. Stock shelves, racks, cases, bins, and tables to optimal quantity. Oversee produce department on the frequent occasions where management is absent. Answer guest questions about our products in detail and advise them on a selection. Take inventory of merchandise and identify items that need to be replenished or ordered. Stock shelves, racks, cases, bins, and tables to optimal quantity.



Cafe Burrito

• Belmont, MA

• Food Preparation and Server

  • Apr 2013 - Aug 2014

  Cleaned and sanitized work areas, utensils, dishes, and silverware according to health standards. Stored food in designated containers and storage stations to prevent spoilage. Prepared food items consistently and in compliance with recipes, portioning, cooking, and waste control guidelines. Operated cash register, handled money, gave correct change, and managed the bank. Cleaned and sanitized work areas, utensils, dishes, and silverware according to health standards. Stored food in designated containers and storage stations to prevent spoilage. Prepared food items consistently and in compliance with recipes, portioning, cooking, and waste control guidelines. Operated cash register, handled money, gave correct change, and managed the bank.