Experience

Temptations Cafe

• United States
• Restaurants
• 1 - 100 Employee

• Sous Chef

  • Aug 2012 - Present

  * Preparation of all menu items and specials, menu planning for specials, ordering of product and inventory control. Managed the day-to-day operations of the kitchen, including interviewing of staff and employee training. * Featured Menu Special - Steak Moghab, 12oz New York Strip, Grilled Gem Lettuce, with a veal demi glace sauce. * Preparation of all menu items and specials, menu planning for specials, ordering of product and inventory control. Managed the day-to-day operations of the kitchen, including interviewing of staff and employee training. * Featured Menu Special - Steak Moghab, 12oz New York Strip, Grilled Gem Lettuce, with a veal demi glace sauce.



Communal Kitchen

• Nyack, NY

• Sous Chef

  • Sep 2015 - Sep 2016

  * Preparation of all menu items and specials, menu planning for specials, ordering of product and inventory control. Managed the day-to-day operations of the kitchen, including interviewing of staff and employee training. * Featured Menu Special – Cured Scallops, grilled cauliflower, celery root puree, thyme pickled red onion. * Preparation of all menu items and specials, menu planning for specials, ordering of product and inventory control. Managed the day-to-day operations of the kitchen, including interviewing of staff and employee training. * Featured Menu Special – Cured Scallops, grilled cauliflower, celery root puree, thyme pickled red onion.



Mostly Myrtle’s Baked Goods

• Haverstraw, NY

• Assistant Boulanger

  • Dec 2011 - Aug 2012

  * Preparation and baking of specialty items (a proprietary product line). Packaging and pricing of farmers market sales items. Transport, set up, and operations of the farmers market stand. Actively promoted products and solicited sales to local shops and patrons. * Preparation and baking of specialty items (a proprietary product line). Packaging and pricing of farmers market sales items. Transport, set up, and operations of the farmers market stand. Actively promoted products and solicited sales to local shops and patrons.