Experience

Kaskaid Hospitality

• Restaurants
• 100 - 200 Employee

• Supervisor/Bartender

  • Mar 2021 - Present

  Multi-Conceptual American Kitchen & Sushi bar that specializes in wine & craft cocktails. This impressive training program taught me how to prepare complex drink prep/recipes & increase guest experience with local & fresh & upper scale foods. With every changing specials & menus they taught how to be adaptable & open minded to other cultures & experience of other people. I have been promoted 3 times with-in my time with the company from server-to-bartender-to-supervisor. I have worked closely with onsite management & executive team members to provide the highest quality of service to the guests. With my promotion to supervisor, I have development the skills that can lead teams & operate Food & Beverage to the highest level of profitability with-in a corporate & non-corporate setting.



Seven Steakhouse and Sushi

• Server

  • Feb 2019 - Jan 2020



Prime 6 Restaurant Minneapolis

• Restaurants

• Server

  • Sep 2017 - Dec 2018



Origami Uptown

• United States
• Restaurants

• Line Cook/Sushi

  • Apr 2017 - Sep 2018



Town & Country Club

• United States
• Hospitality
• 1 - 100 Employee

• Server

  • Sep 2016 - May 2017