Experience

Sandell Group (UK) Ltd

• United Kingdom
• Construction
• 1 - 100 Employee

• Commerical Interior Designer/Autocad Operator

  • Nov 2022 - Present



Co-op

• United Kingdom
• Retail
• 700 & Above Employee

• Customer Team Member, Baker, Temp Manager

  • Dec 2018 - Aug 2022

  Throughout my time at the Co-op I have developed as an individual and learnt a lot of essential skills that can be adapted to any industry environment such as: how to interact with customers, how to work under pressure, work efficiently to time blocks, collaborate as a team, social skills, management skills and lots more. I've been entrusted with a wide range of responsibilities during my time at the Co-op ranging from Customer Team Member to Baker and a Temporary Manager during the COVID-19 crisis.



Nestlé

• Switzerland
• Food and Beverage Services
• 700 & Above Employee

• Interior Design Group Project

  • Feb 2020 - May 2020

  During my 2nd year of university, we were given a group project in collaboration with Nestle where we had to work with students from different design groups (such as Graphics and Product) to design an immersive experience for Nestle's Brazil's KitKat Chocolatory Store. The idea was to work in collaboration with both different design students and Nestle to come up with an immersive experience that would help advertise Nestle’s Coco Plan by combining our different skill sets to one project. During my 2nd year of university, we were given a group project in collaboration with Nestle where we had to work with students from different design groups (such as Graphics and Product) to design an immersive experience for Nestle's Brazil's KitKat Chocolatory Store. The idea was to work in collaboration with both different design students and Nestle to come up with an immersive experience that would help advertise Nestle’s Coco Plan by combining our different skill sets to one project.



The York Roast Co.

• United Kingdom
• Food and Beverage Services
• 1 - 100 Employee

• Retail Catering Team

  • Dec 2018 - Feb 2019