Alexander Cardetti, MBA

Sr. Manager, Company Operations at Zaza Cuban Comfort Food Inc.
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Contact Information
us****@****om
(386) 825-5501
Languages
  • English -

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Credentials

  • Caliper Essentials Certification
    Caliper
    Nov, 2019
    - Nov, 2024
  • Bloomberg Market Concepts
    Bloomberg LP
    Jul, 2018
    - Nov, 2024

Experience

  • Zaza Cuban Comfort Food Inc.
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Sr. Manager, Company Operations
      • Sep 2021 - Present

      • Create and implement training and development plans to facilitate a wide variety of training programs that ensure continual education and development of all staff. • Provide analysis on current systems and processes; lead, create and plan implementation of changes and new systems with a cross-functional team. • Directing and monitoring daily business operations. • Responsible for all network operations including P&L performance, Human Resources, and Executive Management • Create and implement training and development plans to facilitate a wide variety of training programs that ensure continual education and development of all staff. • Provide analysis on current systems and processes; lead, create and plan implementation of changes and new systems with a cross-functional team. • Directing and monitoring daily business operations. • Responsible for all network operations including P&L performance, Human Resources, and Executive Management

  • TGI Fridays
    • United States
    • Restaurants
    • 700 & Above Employee
    • Multi-Unit Manager/General Manager
      • Oct 2014 - Sep 2021

      • Identify and lead changing service models per location, based on current market trends and off-premise demand changes.• Coaching and development of General Managers and junior managers in assigned locations in a multi-unit capacity focused on best practices for topline growth and P&L efficiency.• Design, implement and integrate systems and processes to optimize profit by controlling COGS and labor on a daily basis with a long-term plan.• Subject Matter Expert on all back-office systems as well as go-to for operational use and functionality.

    • Kitchen Manager
      • Jul 2011 - Oct 2014

      • Testing and implementation of new back-office system in coordination with project managers at home office; responsible for rollout and instruction to entire region. Assist with unit layout and setup to provide maximum efficiency, inventory control, labor control, leadership and coaching skills in an effort to exceed the company's expectations• Successful in bringing area's product waste from 3% to 1% in 3 months, substantially increasing the DMAs EBITDA.

Education

  • University of Central Florida
    Master of Business Administration - MBA, Business Administration and Management, General
  • UCF College of Business
    Bachelor's degree, Business Administration and Management, General

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