Experience

Undergraduate Student Government Tempe

• United States
• Government Administration
• 1 - 100 Employee

• Director of Online Student Engagement

  • Aug 2023 - Present

  Chandler, Arizona, United States



Starbucks

• United States
• Retail
• 700 & Above Employee

• Shift Supervisor

  • Nov 2022 - Present

  Chandler, Arizona, United States Handles opening and closing duties to keep store organized, well-stocked and running smoothly. Maintains store and maintains appearance. Completes thorough opening, closing and shift change functions to maintain operational standards each day

• Barista

  • May 2022 - Nov 2022

  Chandler, Arizona, United States



CVS Health

• United States
• Hospitals and Health Care
• 700 & Above Employee

• Store Associate

  • Mar 2022 - May 2022

  Chandler, Arizona, United States Stocked, replenished and organized inventory to keep store merchandise fresh. Welcomed customers, offered to help locate items and suggested merchandise without being intrusive or pushy.



CaptionCall by Sorenson

• United States
• Telecommunications
• 400 - 500 Employee

• Caption agent

  • Oct 2021 - Mar 2022

  United States Transcribed exact wording for wide-ranging conversations. Used professional communication skills to deal with delays, call problems and other technical issues. Maintained strict compliance with government regulations barring interference inconversations



Lowe's Companies, Inc.

• United States
• Retail
• 700 & Above Employee

• Overnight Stocker

  • Jun 2021 - Oct 2021

  Alabama, United States Removed product from boxes and placed on shelves according to merchandising guidelines. Followed instructions to properly arrange merchandise items. Picked up boxes and related trash from sales floor. Used proper case cutting techniques to cut and sort stock loads



Pizza Ed

• Chef

  • Aug 2020 - Feb 2021

  Hartselle, Alabama, United States Monitored kitchen area and staff to maintain overall safety and establish proper foodhandling techniques. Monitored quality, presentation and quantities of plated food across line. Exercised portion control for items served, eliminating waste.