Restaurant Manager

• Jul 2022 - Present

Front Of House Manager

• Oct 2020 - Present

Intern

• Apr 2020 - Oct 2020

-Gain hands on experience about day to day operations in the restaurants through shadowing and training under General Manager. -Attend Manager meetings to gain understanding of Job expectations and accountability.-Learn the restaurants Accounting system and POS Systems.-Assist events (party's, special events, etc.) -Gain hands on experience about day to day operations in the restaurants through shadowing and training under General Manager. -Attend Manager meetings to gain understanding of Job expectations and accountability.-Learn the restaurants Accounting system and POS Systems.-Assist events (party's, special events, etc.)

Bartender and Server

• Jul 2019 - Oct 2020

- Waited and bartended in a busy new restaurant in Mobile, AL. While maintaining a positive customer experience. - Delivered exceptional, friendly, and fast service.- Plan and presented cocktails for seasonal menu. - Competed in cocktail competition on behalf of restaurant. - Waited and bartended in a busy new restaurant in Mobile, AL. While maintaining a positive customer experience. - Delivered exceptional, friendly, and fast service.- Plan and presented cocktails for seasonal menu. - Competed in cocktail competition on behalf of restaurant.

Intern

• Oct 2019 - Apr 2020

-Followed under a lead wedding planner at weddings and events. -Assisted with setting up for local events as well as following a schedule that we have created prior to the event, so that everything will run smoothly.-Organize and purchase supplies for events as needed. -Made sure all the guest at event were comfortable and happy. -Followed under a lead wedding planner at weddings and events. -Assisted with setting up for local events as well as following a schedule that we have created prior to the event, so that everything will run smoothly.-Organize and purchase supplies for events as needed. -Made sure all the guest at event were comfortable and happy.

Server

• Jan 2017 - Apr 2019

-Assisted guest with making menu choices in an informative and helpful fashion. -Taught new employees with learning the menu and how to serve are guest with the standards of Fuego. -Providing excellent customer service. -Assisted guest with making menu choices in an informative and helpful fashion. -Taught new employees with learning the menu and how to serve are guest with the standards of Fuego. -Providing excellent customer service.

Server, Trainer, Cashier, Line Cook, Prep

• Feb 2016 - Feb 2017

Learned every aspect of the restaurant to better knowledge myself and others, for training purposes. Learned every aspect of the restaurant to better knowledge myself and others, for training purposes.

Lifeguard

• Jun 2013 - Sep 2015