Experience

AnJi Logistics USA

• United States
• Transportation, Logistics, Supply Chain and Storage
• 1 - 100 Employee

• Logistics Coordinator

  • Jan 2021 - Present



NOG Heller, LLC

• United States
• Automotive
• 1 - 100 Employee

• Accounting Clerk

  • Aug 2018 - Jan 2021



Kroger

• United States
• Retail
• 700 & Above Employee

• Courtesy Clerk

  • Mar 2017 - Jan 2018

  Provide customers with an excellent shopping experience. Bag groceries and assist patrons with transporting their groceries to their vehicles when necessary. Keep parking lot free of abandoned shopping baskets.



Szott Ford

• United States
• Spectator Sports
• 1 - 100 Employee

• Service Porter

  • Oct 2016 - Jan 2017

  Washed and prepped new, used, or serviced vehicles in anticipation of the customer who would take possession of the vehicle and drive off from the dealership. Prioritized vehicle washing and preparation assignments according to the schedule of arriving customers. Relocated vehicles to areas of the dealership, such as the sales lot, bays in the service department, the service lot, and the showroom.



Stant

• United States
• Motor Vehicle Manufacturing
• 300 - 400 Employee

• Admissions Ambassador

  • Jun 2015 - Aug 2015

  Undertook quality assurance functions for this automotive parts supplier by contacting automotive retailers who purchase parts from Stant Corporation and inquiring of part quality for a variety of product lines. Tracked communications with the automotive retailers over time, compiled data, and reported on part quality and associated quality topics periodically using Excel tables. Generated ad hoc reports when necessary and prioritized work based upon directives from management.



Michigan State University

• United States
• Higher Education
• 700 & Above Employee

• Dish Lead

  • Oct 2014 - May 2015

  Directed a team of five workers and managed the opening and closing of the dish room. Refined methods of cleaning which reduced clean up time and was successful in maintaining more than adequate amounts of clean dishware and silverware during lunch and dinner rushes. Waited tables, seated guests. Prepared drinks, salads, and desserts.



Michigan State University

• United States
• Higher Education
• 700 & Above Employee

• Crew Member

  • Aug 2012 - Dec 2013

  Waited tables, seated guests. Prepared drinks, salads, and desserts.