Experience

Real Estate Investor

• Real Estate
• 300 - 400 Employee

• Professional Realtor

  • Jan 2001 - Present

  TREC licensed in 2000. Heavy residential sales, leasing, relocations, investor flips, 1031 tax exchange , raw land spec purchases. TREC licensed in 2000. Heavy residential sales, leasing, relocations, investor flips, 1031 tax exchange , raw land spec purchases.



Next Bistro

• Colleyville, Texas

• Director of First Impressions (DOFI)

  • Nov 2014 - Jan 2018

  Sales, banquets, off-premise catering, heavy wine sales, wine dinners and tastings, receptions, rehearsal dinners. Heavy interaction with vendors, distributors, VIP guests, city officials. Sales, banquets, off-premise catering, heavy wine sales, wine dinners and tastings, receptions, rehearsal dinners. Heavy interaction with vendors, distributors, VIP guests, city officials.



Sheraton Fort Worth Hotel and Spa

• Hospitality
• 1 - 100 Employee

• Director of Food & Beverage

  • Feb 2013 - Nov 2014

  Comprehensive leadership of all food and beverage operations including banquets, outlets, kitchen production, all alcohol sales, menu design and marketing efforts. Cooperative efforts in marketing with travel, tourism, convention and leisure associations. Comprehensive leadership of all food and beverage operations including banquets, outlets, kitchen production, all alcohol sales, menu design and marketing efforts. Cooperative efforts in marketing with travel, tourism, convention and leisure associations.



Sheraton Arlington Hotel

• United States
• Hospitality
• 1 - 100 Employee

• Director of Banquets

  • Sep 2010 - Nov 2012

  Director of Banquets and previously the Director of Outlets. The Sheraton Arlington, TX is located in the center of the sports and entertainment district of north Texas. A multi-task position with a wide selection of clientele from all aspects of sports or business travel. Two (2) major league sports venues, Arlington Chamber of Commerce and Six Flags are within walking distance. The Sheraton hosts almost every type of client imaginable in our 30,000 square feet of banquet space. Comprehensive management of banquet operations and previous management of 4 retail outlets. Show less



La Duni Latin Cuisine

• Northpark Mall, Dallas, TX

• General Manager

  • Oct 2008 - Jun 2009

  General Manager. Complete supervision and responsibility of staff of 43 employees. Responsible for financials such as: food, beverage, labor, supplies, repairs & maintenance and employee relations. A staff of four managers currently report to me daily with accountability sessions weekly. High volume latin cuisine with high profile clientele for over seven (7) years in Dallas located in the fifth (5th) busiest shopping mall in the U.S. banquet and private dining rooms available. General Manager. Complete supervision and responsibility of staff of 43 employees. Responsible for financials such as: food, beverage, labor, supplies, repairs & maintenance and employee relations. A staff of four managers currently report to me daily with accountability sessions weekly. High volume latin cuisine with high profile clientele for over seven (7) years in Dallas located in the fifth (5th) busiest shopping mall in the U.S. banquet and private dining rooms available.



Star Canyon restaurant

• Dallas, TX

• Captain

  • Apr 1997 - Mar 1999

  Southwestern cuisine, high profile, nationally recognized restaurant owned by Stephan Pyles. Dining room Captain White table cloth 4-star rated fine dining room experience. Highly recognized for service, food and extensive wine list. High profile and extensive repeat clientele. Restaurant was sold and has closed. Southwestern cuisine, high profile, nationally recognized restaurant owned by Stephan Pyles. Dining room Captain White table cloth 4-star rated fine dining room experience. Highly recognized for service, food and extensive wine list. High profile and extensive repeat clientele. Restaurant was sold and has closed.



Houston's restaurant

• Walnut Hill Lane, Dallas, TX

• Manager

  • Jun 1993 - Mar 1996

  Two years in high volume ($5million+) privately owned chain in original location in Dallas, TX. Management training program and full charge managerial duties. Two years in high volume ($5million+) privately owned chain in original location in Dallas, TX. Management training program and full charge managerial duties.



Pomodoro/Arcodoro

• Dallas, TX

• Manager

  • Nov 1990 - May 1993

  Manager of upscale 4-star authentic Italian cuisine in Uptown Dallas. Extensive Itanian wine knowledge, cuisine and grand opening of Arcodoro. Extensive work in menu creation, alcohol controls, cash management , scheduling and daily management. Manager of upscale 4-star authentic Italian cuisine in Uptown Dallas. Extensive Itanian wine knowledge, cuisine and grand opening of Arcodoro. Extensive work in menu creation, alcohol controls, cash management , scheduling and daily management.