Alex Trescowthick
General Manager of Wine/Head Winemaker at RedHeads Wine- Claim this Profile
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Bio
Experience
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RedHeads Wine
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Australia
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Food and Beverage Services
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1 - 100 Employee
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General Manager of Wine/Head Winemaker
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May 2023 - Present
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Winery Operations Manager/Head Winemaker
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Aug 2017 - May 2023
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Trescowthick Wines
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Adelaide Hills
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Winemaker
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Apr 2008 - Present
Family run vineyard and wine estate Family run vineyard and wine estate
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Pernod Ricard
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France
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Beverage Manufacturing
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700 & Above Employee
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Senior Red Winemaker
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May 2016 - Aug 2017
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Australian Vintage Ltd
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Adelaide Hills/Barossa Valley
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Nepenthe Head Winemaker/AVL winemaker
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Jan 2007 - May 2016
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Reh Kenderman
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Gau Bickelheim, Germany
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Consulting Winemaker
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Sep 2014 - Oct 2014
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Domaine Andre et Mireille Tissot
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Jura, France
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Vintage Assistant Winemaker
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Aug 2010 - Oct 2010
Managed red and white ferments Involved in all vintage winemaking processes. Managed red and white ferments Involved in all vintage winemaking processes.
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McGuigan Hunter Valley
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Hunter Valley, NSW
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Vintage Winemaker
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Jan 2009 - Feb 2009
6 week vintage working closely with Senior Winemaker Peter Hall. All aspects of vintage from vineyard inspections, cellar operations to record keeping (EZY wine). 6 week vintage working closely with Senior Winemaker Peter Hall. All aspects of vintage from vineyard inspections, cellar operations to record keeping (EZY wine).
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Diageo
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United Kingdom
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Beverage Manufacturing
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700 & Above Employee
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Vintage Assistant Winemaker
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Sep 2008 - Nov 2008
Red and white ferment management/ analysis Involved in vintage winemaking processes Red and white ferment management/ analysis Involved in vintage winemaking processes
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McGuigan Barossa Valley
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South Australia, Australia
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Vintage cellar hand
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Jan 2006 - May 2006
General cellar hand duties Red ferment area - Draining & Pressing, ferment management General cellar hand duties Red ferment area - Draining & Pressing, ferment management
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Evans & Tate Wine Group
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Beverage Manufacturing
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1 - 100 Employee
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Vintage cellar hand
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Jan 2005 - May 2005
General cellar hand duties Red ferment area - draining and pressing, ferment management General cellar hand duties Red ferment area - draining and pressing, ferment management
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Education
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Charles Sturt University
BApSc (Winemaking), Wine Science -
Australian Institute of Business
Master of Business Administration (M.B.A.)