Experience

Tin Roof Bakery

• United States
• Food Production
• 1 - 100 Employee

• Lead Dough Shaper

  • Aug 2020 - Present

  Trained as dough shaper to cut, round, roll and shape baguettes, batards, pointed batards, meeshes, loaf pans, challah braids, buns, and rolls. In April 2021, I was promoted to Lead Dough Shaper who is in charge of leading the team of shapers, keeping everyone on schedule and training new hires. In June 2021 I began training on mixing recipes for the bread and pastry departments. Trained as dough shaper to cut, round, roll and shape baguettes, batards, pointed batards, meeshes, loaf pans, challah braids, buns, and rolls. In April 2021, I was promoted to Lead Dough Shaper who is in charge of leading the team of shapers, keeping everyone on schedule and training new hires. In June 2021 I began training on mixing recipes for the bread and pastry departments.



Kona's Sandwiches Downtown

• Deli Worker / Baker

  • Jan 2020 - Aug 2020

  I started working in the deli making fresh sandwiches for customers and working the cash register. I slowly moved up to working in the bakery. I learned how to mix, cut, shape, score, proof and bake white, wheat and sourdough sandwich bread. By June 2020, I became lead baker and managed the store when the owner was out of town. I started working in the deli making fresh sandwiches for customers and working the cash register. I slowly moved up to working in the bakery. I learned how to mix, cut, shape, score, proof and bake white, wheat and sourdough sandwich bread. By June 2020, I became lead baker and managed the store when the owner was out of town.


Upgraded Living
• Sweden
• Architecture and Planning
• 1 - 100 Employee
• Freelance Writer

  • Feb 2020 - Jun 2020

The Orion, Chico State
• Writing and Editing
• 1 - 100 Employee
• Managing Editor

  • Aug 2018 - Dec 2018
• Enterprise News Editor

  • Jan 2018 - May 2018

• Enterprise News Writer

  • Aug 2017 - Dec 2017