Alex Mutch
Prepared Foods Manager at Fruit Center Market Place- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Greater Boston, US
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Credentials
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Massachusetts Allergen Training
National Restaurant AssociationMar, 2016- Oct, 2024 -
Food Safety Manager Certification (FSMC)
National Registry of Food Safety Professionals (NRFSP)Aug, 2021- Oct, 2024 -
ServSafe Foodservice Manager
National Restaurant AssociationApr, 2015- Oct, 2024
Experience
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Fruit Center Market Place
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United States
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Retail
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1 - 100 Employee
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Prepared Foods Manager
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Jun 2012 - Present
Oversee daily operations of a large scale food production kitchen, in a high end grocery store with two locations. Work under a supervisor to set and meet goals for a staff of 25. Responsible for ordering, managing product inventory, recipe development, staff training and more. Oversee daily operations of a large scale food production kitchen, in a high end grocery store with two locations. Work under a supervisor to set and meet goals for a staff of 25. Responsible for ordering, managing product inventory, recipe development, staff training and more.
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Line Cook
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Mar 2013 - Nov 2015
Line cook at an upscale breakfast restaurant. Line cook at an upscale breakfast restaurant.
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The Fresh Market
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United States
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Retail
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700 & Above Employee
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Prepared Foods Lead
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Apr 2009 - Jun 2012
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Education
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Weymouth High School
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