Operations

• Jul 2023 - Present

Assistant Branch Manager

• Nov 2013 - Jun 2023

- Individually generated $1.7 million in total sales, with $350k+ gross profit for 2022 - Preserved an average 30.2% gross margin during tenure - Managed and maintained inventory levels to satisfy customer demand with a 95% order fill rate - Maintained inventory accuracy at 98.8% ABS value - Procured 2500+ orders annually - Supervised and completed day-to-day operations such as quoting & order procurement, invoicing, customer account management, logistics, etc. - Utilize company operational dashboard to track sales goals, forecast sales trends, and monitor new accounts - Enabled 10+ team members to advance to more senior positions through training and development - Branch of the Year, Marketing, Operational Excellence, and Educational Award recipient within the company Show less

Manager

• May 2010 - Nov 2013

Managing the facility involves tasks such as handling the front register, facilitating customer invoices, solving customer issues and ensuring customer satisfaction, answering phone calls, and quality control. Managing the facility involves tasks such as handling the front register, facilitating customer invoices, solving customer issues and ensuring customer satisfaction, answering phone calls, and quality control.

Crew Member

• Aug 2008 - Nov 2008

Working in the front line that involves making and serving the food. Also, dish washing and restaurant upkeep. Working in the front line that involves making and serving the food. Also, dish washing and restaurant upkeep.