Alex Kim
Treasury Analyst at CoinFlip- Claim this Profile
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English -
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Korean -
Topline Score
Bio
Credentials
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Illinois Sanitation License
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ServSafe
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Experience
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CoinFlip
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United States
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Financial Services
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1 - 100 Employee
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Treasury Analyst
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Aug 2022 - Present
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Treasury Analyst
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Aug 2022 - Present
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Loss Prevention Lead
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Sep 2019 - Sep 2022
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Chartwells Higher Education Dining Services
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United States
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Food and Beverage Services
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700 & Above Employee
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Supervisor
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Aug 2018 - Sep 2022
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Heinen's
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United States
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Retail
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700 & Above Employee
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Kitchen Manager
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Oct 2014 - Sep 2022
o Open/Close both hot and cold kitchenso Maintain cleanliness of both kitchenso Answer customer and employee questions promptly and properlyo Maintain employee scheduleso Take catering orders in person and over the phoneo Calculate sales goals for corresponding stocko Utilize other department’s surplus/collaborate with other departments to create new recipes o Handle regular food orders of mass quantitieso Receive daily inventory shipmentso Maintain stock and inventory
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Back Up Production Manager
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Oct 2014 - Sep 2022
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Back Up Production Manager
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Oct 2013 - Sep 2022
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Back Up Production Manager
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Oct 2014 - Jun 2018
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Whole Foods Market
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United States
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Retail
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700 & Above Employee
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Kitchen Manager
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Aug 2013 - Sep 2014
o Oversee Deli countero Responsible for weekly hotbar menu/maintaining hotbaro Maintain cleanliness/Made weekly cleaning scheduleo Open-Close Kitcheno Handle weekly conference call to District Representativeo Customize menu to various vendor/stock availabilityo Setup displays (display case)o Answer customer and employee questions o Oversee Deli countero Responsible for weekly hotbar menu/maintaining hotbaro Maintain cleanliness/Made weekly cleaning scheduleo Open-Close Kitcheno Handle weekly conference call to District Representativeo Customize menu to various vendor/stock availabilityo Setup displays (display case)o Answer customer and employee questions
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Osteria Via Stato
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United States
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Restaurants
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Lead Pantry Cook/Lead Pasta Cook
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May 2012 - Jul 2013
o Open/Close my stationo Maintain station cleanlinesso Take orders from sous chefs and head chefo Prep all items needed prior to cookingo Complete ticket orders efficiently and thoroughlyo Cook banquet-style mealso Assist other stations when down time permitted o Open/Close my stationo Maintain station cleanlinesso Take orders from sous chefs and head chefo Prep all items needed prior to cookingo Complete ticket orders efficiently and thoroughlyo Cook banquet-style mealso Assist other stations when down time permitted
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Pine Garden Restaurant
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United States
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Restaurants
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Waiter
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Jan 2010 - May 2013
o Responsible for keeping dining area clean and properly setupo Napkin/silverware prepo Organizing menuso Plating all banchan (Korean side dishes)o Greeting and seating all customerso Taking food orders correctly and serving them in a timely mannero Assist other serverso Take phone take-out orderso Open/Close dining room o Responsible for keeping dining area clean and properly setupo Napkin/silverware prepo Organizing menuso Plating all banchan (Korean side dishes)o Greeting and seating all customerso Taking food orders correctly and serving them in a timely mannero Assist other serverso Take phone take-out orderso Open/Close dining room
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Education
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2022 - 2024
University of Illinois Chicago
Bachelor of Business Administration - BBA -
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City Colleges of Chicago-Harold Washington College
Associate's degree, General Studies -
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Mundelein Cons High School
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