Experience

Express Support Services - Angola

• Angola
• Facilities Services
• 1 - 100 Employee

• Catering Supervisor CUM TRAINER

  • Jan 2006 - Present

  Employed on the contract with Chevron/Cabinda gulf oil Company (CABGOC). Responsible for all Safety Health & Environment Issues within the department, training of staff food hygiene and developing individual roles. Management of 225 nationals & TCN in 3 food outlets. Responsible for feeding 10000 meals daily including VIP Functions, controlling stock & ensuring costs within budget, maintaining FCR & meeting all company targets, conducting daily/weekly meetings. Reporting directly to Catering Operational Manager. Show less



ESS

• falluja

• Chef de Partie

  • Nov 2003 - Aug 2005

  • Food Production for 10000 meals daily. • Health & Safety. • Menu planning. 6 weeks rotations. • Staff Training. • Quality Assurance ( ISO 9001). • Stock Control. • Attending Manager Meetings and Reporting to the chef. • Food Production for 10000 meals daily. • Health & Safety. • Menu planning. 6 weeks rotations. • Staff Training. • Quality Assurance ( ISO 9001). • Stock Control. • Attending Manager Meetings and Reporting to the chef.



RADISSON SAS HOTEL

• KUWAIT

  • Jun 1998 - Aug 2000