Experience

Dogtime

• United States
• Advertising Services
• 1 - 100 Employee

• Contributing Writer

  • Aug 2022 - Present

  I write and edit multiple articles for a vertical platform that delivers quality reporting for dog owners and enthusiasts. My beat is pet health, current research pertaining to dogs, and dog culture throughout history. I write and edit multiple articles for a vertical platform that delivers quality reporting for dog owners and enthusiasts. My beat is pet health, current research pertaining to dogs, and dog culture throughout history.



C & C Accounting

• Accounting

• Associate Bookkeeper

  • May 2018 - Present

  I maintain financial records for various small businesses and individual clients, processing journal entries for ledger maintenance, compiling reports (A/R, A/P, P&L, Balance Sheets, deposit and check details, etc.), as well as perform payroll and monthly bank reconciliations. I maintain financial records for various small businesses and individual clients, processing journal entries for ledger maintenance, compiling reports (A/R, A/P, P&L, Balance Sheets, deposit and check details, etc.), as well as perform payroll and monthly bank reconciliations.



CoStar Group

• United States
• Real Estate
• 700 & Above Employee

• Copyeditor

  • Apr 2022 - Dec 2022

  Proofreading, fact checking, and revising online content for grammar, syntax, accessibility, and clarity. Maintaining brand voice and tone, while also following SEO guidelines.Organizing our CMS to maximize team communication and efficiency. Proofreading, fact checking, and revising online content for grammar, syntax, accessibility, and clarity. Maintaining brand voice and tone, while also following SEO guidelines.Organizing our CMS to maximize team communication and efficiency.



Pleaser Magazine

• Entertainment Providers
• 1 - 100 Employee

• Copy Editor

  • Mar 2022 - Dec 2022

  Point of Contact for pre-published interviews, features, and reviews for an online music media publication. Ensured content hit brand voice and style, cited links and sources, and was free of grammatical errors. Point of Contact for pre-published interviews, features, and reviews for an online music media publication. Ensured content hit brand voice and style, cited links and sources, and was free of grammatical errors.



Breads Bakery

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Pastry Team Member

  • Mar 2021 - Apr 2022

  Worked as part of a collaborative, dynamic, and strong team to produce a variety of pastries and cakes in a large production facility. My main focus was viennoserie and tea cake production. Worked as part of a collaborative, dynamic, and strong team to produce a variety of pastries and cakes in a large production facility. My main focus was viennoserie and tea cake production.



Saraghina Restaurant

• United States
• Restaurants
• 1 - 100 Employee

• Morning Baker/Barista

  • Sep 2020 - Mar 2021

  I was responsible for artisan sourdough bread production, and the morning bake-off for all pastry items. I also learned to make espresso drinks and receive customer orders on our POS system. I was responsible for artisan sourdough bread production, and the morning bake-off for all pastry items. I also learned to make espresso drinks and receive customer orders on our POS system.



Beaujolais Bistro

• Sous Chef/Chef de Partie/ Commis

  • Jul 2013 - May 2017

  Managed a small, dynamic kitchen with a team of four chefs de partie to create a daily changing menu of appetizers, entrees, and desserts, all made in-house and focused on classical French cuisine. Worked with local purveyors of produce, meat, and seafood, and made sure product was properly handled, stored, and used. Also managed scheduling and communication between BOH and FOH management. Managed a small, dynamic kitchen with a team of four chefs de partie to create a daily changing menu of appetizers, entrees, and desserts, all made in-house and focused on classical French cuisine. Worked with local purveyors of produce, meat, and seafood, and made sure product was properly handled, stored, and used. Also managed scheduling and communication between BOH and FOH management.