Experience

Caffè Dolce

• United States
• Restaurants
• 1 - 100 Employee

• Baker

  • Jun 2019 - Present

  Prepare an assortment of desserts for display case.List contained: breads, tarts, cookies, gluten free and vegan alternatives.Help lead baker with event projects.

• Cook

  • Jan 2019 - Present

  Station consisted of: steaks, burgers, chicken, and salads.High volume service.Expo when lead line cook isn't around.



Mama Blancas

• United States
• Restaurants

• Prep Cook

  • Apr 2016 - Dec 2018

  List contained cooking beans and meats, sauces, and desserts.Make new items for the menu and create specials.Inventory and ordering for bar and restaurant. List contained cooking beans and meats, sauces, and desserts.Make new items for the menu and create specials.Inventory and ordering for bar and restaurant.



2nd st. Pizza

• line cook

  • Jun 2017 - Jul 2018

  Work saute and fryer.Menu consisted of: Pasta, sandwiches, and salads.Prepare meatballs, cutlets, and marinara. Work saute and fryer.Menu consisted of: Pasta, sandwiches, and salads.Prepare meatballs, cutlets, and marinara.