Experience

Relais & Châteaux Hotel Walther Pontresina

• Switzerland
• Hospitality
• 1 - 100 Employee

• Maitre D'Hotel

  • May 2021 - Present



Grand Hotel Fasano

• Italy
• Hospitality
• 1 - 100 Employee

• Director Of Food And Beverage

  • Dec 2017 - Nov 2020

  Food & Beverage Manager -Il Fagiano - Fine Dining restaurant -Pescatore - Fish based Trattoria -Magnolia - Our "Al fresco" outlet -La Terrazza - Our Bar -In Room Dining department -Breakfast Terrace - Beach Club and Restaurant "La Darsena" (www.ladarsena.biz) Food & Beverage Manager -Il Fagiano - Fine Dining restaurant -Pescatore - Fish based Trattoria -Magnolia - Our "Al fresco" outlet -La Terrazza - Our Bar -In Room Dining department -Breakfast Terrace - Beach Club and Restaurant "La Darsena" (www.ladarsena.biz)



Private 65+ M/Y, for

• Monaco

• Chief Steward

  • Mar 2015 - Sep 2017

  Hotel Manager on this luxury private 65+m yacht. Our cruising areas were mediterrean sea. My duties were to take care of the guests experience on board and to assure the smoothest running of the interior department. I personally planned parties, transfers and lunch/dinner services on board and ashore, valet and driving service with luxury cars such Bentley or Rolls Royce’s, I was also in charge for provisioning for the crew and the guests. Hotel Manager on this luxury private 65+m yacht. Our cruising areas were mediterrean sea. My duties were to take care of the guests experience on board and to assure the smoothest running of the interior department. I personally planned parties, transfers and lunch/dinner services on board and ashore, valet and driving service with luxury cars such Bentley or Rolls Royce’s, I was also in charge for provisioning for the crew and the guests.



GRAND HOTEL FASANO

• 1 - 100 Employee

• 1° Maitre d'Hotel - Restaurant Manager

  • Mar 2013 - Nov 2014

  I've joined the GHF after my experiences in 2 different Michelin starred restaurants, I was asked to manage and upgrade all the F&B outlets, included a new concept fine dining restaurant. I've joined the GHF after my experiences in 2 different Michelin starred restaurants, I was asked to manage and upgrade all the F&B outlets, included a new concept fine dining restaurant.



Kempinski Hotels

• Germany
• Hospitality
• 700 & Above Employee

• Chef de Rang

  • Nov 2012 - Mar 2013

  Gourmet Restaurant Ca d'Oro Gourmet Restaurant Ca d'Oro



Four Seasons Hotels and Resorts

• Canada
• Hospitality
• 700 & Above Employee

• Chef de Rang

  • Apr 2012 - Oct 2012

  The Palagio at Four Seasons Florence, 1 star Michelin The Palagio at Four Seasons Florence, 1 star Michelin



Arosa Kulm Hotel & Alpin Spa

• Switzerland
• Hospitality
• 1 - 100 Employee

• Chef de rang

  • Nov 2010 - Apr 2012



Belmond

• United Kingdom
• Hospitality
• 700 & Above Employee

• Leading Waiter - Maitre de Rang

  • Oct 2008 - Apr 2012

  Leading the service in this wonderful Train and keep the accountancy for the managed restaurant. Leading the service in this wonderful Train and keep the accountancy for the managed restaurant.



Various Hotels

• Alto Adige

• Assistant Restaurant Manager/ Maitre d'Hotel

  • Dec 2005 - Oct 2008

  Since 2005 I obtained the Maitre d' Hotel position , and I worked in different Hotels mostly in South Tyrol Dolomites. Complete list and references are available on request Since 2005 I obtained the Maitre d' Hotel position , and I worked in different Hotels mostly in South Tyrol Dolomites. Complete list and references are available on request



Varius Hotels and Bar

• Bibione-Dolomites-Lignano Sabbiadoro-Caorle

• Commis de bar - Commis de Rang - Barman - Chef de Rang

  • Jan 1997 - Jan 2005