Alessia Reccagni
Student Ambassador at Swiss Education Group- Claim this Profile
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French Professional working proficiency
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Spanish Elementary proficiency
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English Full professional proficiency
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Italian Native or bilingual proficiency
Topline Score
Bio
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Credentials
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Financial literacy workshop
Hotel Institute MontreuxFeb, 2019- Sep, 2024 -
Certified Course of General English
ISE Brighton - Intensive School Of EnglishOct, 2017- Sep, 2024 -
Scuba Diving qualification Advanced Adventurer
Scuba Schools InternationalDec, 2016- Sep, 2024 -
Scuba Diving qualification Open Water Diver
PADIMay, 2016- Sep, 2024 -
First aid and BLS-D certification
Italian Red CrossApr, 2015- Sep, 2024
Experience
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Swiss Education Group
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China
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Higher Education
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1 - 100 Employee
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Student Ambassador
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Jan 2020 - Present
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Hotel Castello di Reschio
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Italy
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Hospitality
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Guest Relations Agent
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Apr 2021 - Nov 2021
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Hotel Institute Montreux
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Switzerland
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Higher Education
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100 - 200 Employee
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Student
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Oct 2018 - Apr 2021
-School Ambassador with Swiss Education Group -Awarded as an Honor student -Awarded as Student of the Month - May 2019 and February 2020 -Promotion of the school during Open Houses -Organizer of Cultural night and other schools activities in collaboration with other students
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F&B Service
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Jan 2019 - Mar 2019
-Fine dining service in One5 restaurant -Regular service in Gate85 restaurant -Special service during events (Graduation Ceremony, IRF welcome cocktail)
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Four Seasons Hotels and Resorts
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Canada
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Hospitality
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700 & Above Employee
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Trainee in F&B department
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Aug 2019 - Dec 2019
Training in the Food and Beverage Department, especially at the Bar des Bergues and Lounge. - Opening, setting up and preparing the big and small terrace areas and tea room according to Four Seasons standards - Preparing and managing a special Christmas eve restaurant opening alongside the Manager - Identifying regular guests and facilitating their needs and orders as they arrive without them asking - Providing customer service including directions in-house, in the city and making… Show more Training in the Food and Beverage Department, especially at the Bar des Bergues and Lounge. - Opening, setting up and preparing the big and small terrace areas and tea room according to Four Seasons standards - Preparing and managing a special Christmas eve restaurant opening alongside the Manager - Identifying regular guests and facilitating their needs and orders as they arrive without them asking - Providing customer service including directions in-house, in the city and making recommendations based on client’s requests - Personally, welcoming and escorting the guests through the set-up of the evening before handing them over to my colleague for their dinner reservations Show less Training in the Food and Beverage Department, especially at the Bar des Bergues and Lounge. - Opening, setting up and preparing the big and small terrace areas and tea room according to Four Seasons standards - Preparing and managing a special Christmas eve restaurant opening alongside the Manager - Identifying regular guests and facilitating their needs and orders as they arrive without them asking - Providing customer service including directions in-house, in the city and making… Show more Training in the Food and Beverage Department, especially at the Bar des Bergues and Lounge. - Opening, setting up and preparing the big and small terrace areas and tea room according to Four Seasons standards - Preparing and managing a special Christmas eve restaurant opening alongside the Manager - Identifying regular guests and facilitating their needs and orders as they arrive without them asking - Providing customer service including directions in-house, in the city and making recommendations based on client’s requests - Personally, welcoming and escorting the guests through the set-up of the evening before handing them over to my colleague for their dinner reservations Show less
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villa fenaroli
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Hospitality
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1 - 100 Employee
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Sales and marketing Manager Assistant
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May 2018 - Sep 2018
-Guest relations which includes answering costumer queries, assisting guests to tables and greeting guests -Assist F&B service team in peak hours by taking orders, serving meals and processing bills -Market research and Lead Generation: identify and cultivate potential customers for a business’ event or service -Organize events from sending invitations to dealing with in-house logistics -Guest relations which includes answering costumer queries, assisting guests to tables and greeting guests -Assist F&B service team in peak hours by taking orders, serving meals and processing bills -Market research and Lead Generation: identify and cultivate potential customers for a business’ event or service -Organize events from sending invitations to dealing with in-house logistics
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Comune di Erbusco
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Italy
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Government Relations
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1 - 100 Employee
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Assistant of Local Social Worker - Internship
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Feb 2016 - Feb 2016
- Customer service and guest relation - assist clients with paperwork compilation and payment - Answer client questions, direct them to appropriate resources and book appointments - Daily use of specific administrative software 'Halley' to record information - Customer service and guest relation - assist clients with paperwork compilation and payment - Answer client questions, direct them to appropriate resources and book appointments - Daily use of specific administrative software 'Halley' to record information
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Student Internship
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May 2015 - May 2015
- Plan and execute activities - Build relationships with people in need on a daily basis - Assist event managers to organize activities for elderly and disabled people - Plan and execute activities - Build relationships with people in need on a daily basis - Assist event managers to organize activities for elderly and disabled people
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Education
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IIS ‘Giacomo Antonietti’
High School Diploma, Social and Health Services -
Istituto ‘Madonna della Neve’
Secondary school diploma, Secondary school