Experience

Prinsenhof Groningen

• Netherlands
• Hospitality
• 1 - 100 Employee

• Chef de partie

  • Jun 2022 - Present

  chef de partie entremetier Gault&Millau 14/20 chef de partie entremetier Gault&Millau 14/20



Da’Paolo Italian Restaurant

• United Kingdom
• Restaurants
• 1 - 100 Employee

• Chef de partie

  • Oct 2020 - Jun 2022

  chef de partie-sous chef in an Italian Restaurant help coordinating the kitchen staff(5+) and the creation of the menu chef de partie-sous chef in an Italian Restaurant help coordinating the kitchen staff(5+) and the creation of the menu



molo 39

• Chef

  • Oct 2019 - Sep 2020

  managing suppliers,order and a group between 6-12 persons managing suppliers,order and a group between 6-12 persons


Orobica Pesca SRL
• Italy
• Food and Beverage Services
• 1 - 100 Employee
• Chef de partie

  • May 2019 - Sep 2019


N.O.I restaurant

• United States
• Restaurants

• Chef de partie

  • Jul 2018 - May 2019

  Michelin Guide 2019 2 cocotte Espresso 2019 1 forchetta Gambero rosso 2019 Michelin Guide 2019 2 cocotte Espresso 2019 1 forchetta Gambero rosso 2019


Hotel Ristorante Giardinetto ****
• Germany
• Hospitality
• 1 - 100 Employee
• Chef de partie

  • May 2017 - Jul 2018


Good Food by Mirko Ronzoni

• Chef de partie

  • Apr 2017 - May 2017

  Vegan Laboratory by Mirko Ronzoni Vegan Laboratory by Mirko Ronzoni



RistoFante

• Italy
• Restaurants

• Chef de partie

  • Jan 2017 - Mar 2017

  Michelin Guide 2017 1 cappello Espresso 1 forchetta Gambero Rosso Michelin Guide 2017 1 cappello Espresso 1 forchetta Gambero Rosso



oasi della pace

• Chef

  • Oct 2016 - Jan 2017

  restaurant on the top of Misma Montain restaurant on the top of Misma Montain



da serena

• Italy
• Retail

• Chef

  • Jan 2016 - Oct 2016

  only chef in the kitchen only chef in the kitchen



farina&co

• United States
• Construction
• 1 - 100 Employee

• commis chef

  • Jun 2015 - Sep 2015

  frist stage in a kitchen frist stage in a kitchen