Alessandro Rubino

Chef De Partie at THE CHEDI ANDERMATT
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Contact Information
us****@****om
(386) 825-5501
Location
Como, Lombardy, Italy, IT

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Bio

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Experience

  • THE CHEDI ANDERMATT
    • Switzerland
    • Hospitality
    • 1 - 100 Employee
    • Chef De Partie
      • Dec 2022 - Present

      Working at the moment as Chef de partie at The Japanese Restaurant ⭐⭐ Michelin starred and 17 points gault&millau and at The Japanese at Gütsch ⭐ Michelin starred and 16 gault&millau points at The Chedi Andermatt Working at the moment as Chef de partie at The Japanese Restaurant ⭐⭐ Michelin starred and 17 points gault&millau and at The Japanese at Gütsch ⭐ Michelin starred and 16 gault&millau points at The Chedi Andermatt

  • Adare Manor
    • Ireland
    • Hospitality
    • 200 - 300 Employee
    • Sous Chef
      • Sep 2022 - Nov 2022

      Promoted

    • Junior Sous Chef
      • Feb 2022 - Aug 2022

      Promoted

    • Chef de partie
      • Dec 2020 - Jan 2022

  • Cliff House Hotel
    • Ireland
    • Hospitality
    • 1 - 100 Employee
    • Chef de partie
      • Apr 2019 - Oct 2020

      Promoted At "The House Restaurant" ⭐Michelin Star Martijn Kajuiter

    • Demi Chef De Partie
      • Nov 2018 - Apr 2019

      At "The House Restaurant" ⭐Michelin Star Martijn Kajuiter

  • Grand Hotel Villa Castagnola
    • Switzerland
    • Hospitality
    • 1 - 100 Employee
    • Commis Chef
      • Apr 2018 - Sep 2018

  • The Merrion Hotel, Dublin
    • Ireland
    • Hospitality
    • 100 - 200 Employee
    • Demi Chef De Partie
      • Aug 2017 - Mar 2018

      Promoted

    • Commis Chef
      • Mar 2017 - Aug 2017

  • THE WESTBURY HOTEL LIMITED
    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Commis Chef
      • Apr 2016 - Mar 2017

  • Ashford Castle
    • Ireland
    • Hospitality
    • 1 - 100 Employee
    • Commis Chef
      • Nov 2015 - Mar 2016

      At "George V Restaurant" At "George V Restaurant"

  • Villa d'Este
    • Italy
    • Hospitality
    • 1 - 100 Employee
    • Commis Chef
      • May 2015 - Oct 2015

  • Hotel Principe di Savoia, Dorchester Collection
    • Italy
    • Hospitality
    • 100 - 200 Employee
    • Commis Chef
      • Feb 2015 - May 2015

  • Hotel Principe di Savoia, Dorchester Collection
    • Italy
    • Hospitality
    • 100 - 200 Employee
    • Commis Chef
      • Jun 2013 - Sep 2013

  • Iper La grande i
    • Italy
    • Retail
    • 700 & Above Employee
    • Kitchen Assistant
      • Dec 2012 - Feb 2013

  • Acqua Dolce Restaurant
    • Carate Urio, Lombardia, Italia
    • Waiter
      • Jun 2011 - Sep 2011

Education

  • Centro studi Casnati
    Culinary Diplome, Alberghiero
    2009 - 2014

Community

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