Alessandro Orfini

Restaurant Manager at Hotel Palazzo Manfredi
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Contact Information
us****@****om
(386) 825-5501
Location
Rome, Latium, Italy, IT

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Experience

  • Hotel Palazzo Manfredi
    • Italy
    • Hospitality
    • 1 - 100 Employee
    • Restaurant Manager
      • May 2021 - Present

  • Relais & Châteaux
    • Hospitality
    • 400 - 500 Employee
    • Maitre D'
      • Apr 2010 - Oct 2021

      Hotel Palazzo Manfredi "Aroma" restaurant 1 stella Michelin -Supervise efficient working of departments and assigned shift, meeting and rectify all service of staff. -Booking management. -Monitor and manage guest complaints, ensure satisfaction and administer efficient follow up for same to receive feedback. -Perform regular inspection of food and beverage preparation and presentation. maintain and ensure standards. -Train and instruct employees. -Management of purchases and relationships with suppliers. -Research and insertion of staff. -Assist and provide training to staff members and offer incentives when necessary. -Assist employee teams to provide excellent customer service. -Maintain proper sanitation, hygiene standards , and maintain effective store presentation. Show less

  • Grand hotel via Veneto S.P.A.
    • Italy
    • Hospitality
    • 1 - 100 Employee
    • Maitre
      • Apr 2009 - Mar 2010

      Supervisor restaurant. Organization of the staff. Welcome customers. Collaboration with Executive Chef. Organization Banqueting and events Organization shifts. Relationship with tour operator agencies Supervisor restaurant. Organization of the staff. Welcome customers. Collaboration with Executive Chef. Organization Banqueting and events Organization shifts. Relationship with tour operator agencies

  • Roberto Naldi Collection
    • Italy
    • Hospitality
    • 1 - 100 Employee
    • Chef de rang
      • Sep 2006 - 2008

      Ristorante "Mirabelle"1 stella michelin Direttore Bruno Borghesi Ristorante "Mirabelle"1 stella michelin Direttore Bruno Borghesi

  • Domina
    • Italy
    • Travel Arrangements
    • 200 - 300 Employee
    • Chef de rang
      • Jun 2006 - Sep 2006

  • Rocco Forte Hotels
    • United Kingdom
    • Hospitality
    • 700 & Above Employee
    • demi chef de rang
      • Jan 2002 - Mar 2004

      Ristorante "Number one" 1 stella michelin Ristorante "Number one" 1 stella michelin

Education

  • A.I.S. Associazione Italiana Sommelier
    AIS, Vino
  • A.I.B.ES Associazione Italiana Barman e Sostenitori
    Barman
    2008 - 2008
  • Istituto G. Visconti
    Economia aziendale/manageriale
    1998 - 2001
  • Saint Luis Roma
    Francese
  • Westminister college London,
    Inglese

Community

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