Experience

Semeli Hotels Mykonos

• Greece
• Hospitality
• 1 - 100 Employee

• General Manager

  • Oct 2014 - Present

  • planning and organising accommodation, catering and other hotel services;• promoting and marketing the business;• managing budgets and financial plans as well as controlling expenditure;• maintaining statistical and financial records;• setting and achieving sales and profit targets;• analysing sales figures and devising marketing and revenue management strategies;• recruiting, training and monitoring staff;• planning work schedules for individuals and teams;• meeting and greeting customers;• dealing with customer complaints and comments;• addressing problems and troubleshooting;• ensuring events and conferences run smoothly;• supervising maintenance, supplies, renovations and furnishings;• dealing with contractors and suppliers;• ensuring security is effective;• carrying out inspections of property and services;• ensuring compliance with licensing laws, health and safety and other statutory regulations.



Mykonos Star

• Operations Manager

  • Dec 2011 - Nov 2014

  • planning and organising accommodation, catering and other hotel services;• promoting and marketing the business;• managing budgets and financial plans as well as controlling expenditure;• maintaining statistical and financial records;• setting and achieving sales and profit targets;• analysing sales figures and devising marketing and revenue management strategies;• recruiting, training and monitoring staff;• planning work schedules for individuals and teams;• meeting and greeting customers;• dealing with customer complaints and comments;• addressing problems and troubleshooting;• ensuring events and conferences run smoothly;• supervising maintenance, supplies, renovations and furnishings;• dealing with contractors and suppliers;• ensuring security is effective;• carrying out inspections of property and services;• ensuring compliance with licensing laws, health and safety and other statutory regulations.



Radisson Blu Park Hotel Athens

• Greece
• Hospitality
• 1 - 100 Employee

• Restaurant Manager

  • Oct 2010 - Nov 2011



Sottovento

• Italy

• Restaurant Manager

  • Oct 2008 - Oct 2010



mykonos star

• Operations Manager

  • 2006 - Oct 2008

  • planning and organising accommodation, catering and other hotel services;• promoting and marketing the business;• managing budgets and financial plans as well as controlling expenditure;• maintaining statistical and financial records;• setting and achieving sales and profit targets;• analysing sales figures and devising marketing and revenue management strategies;• recruiting, training and monitoring staff;• planning work schedules for individuals and teams;• meeting and greeting customers;• dealing with customer complaints and comments;• addressing problems and troubleshooting;• ensuring events and conferences run smoothly;• supervising maintenance, supplies, renovations and furnishings;• dealing with contractors and suppliers;• ensuring security is effective;• carrying out inspections of property and services;• ensuring compliance with licensing laws, health and safety and other statutory regulations.



SETTEMARI Srl

• Front Office Manager

  • Apr 2005 - Oct 2005



Eurofly S.p.A.

• Italy
• Airlines and Aviation
• 1 - 100 Employee

• indoor sales / ticketing

  • Sep 2004 - Apr 2005

• Resident Guest coordinator

  • Apr 2004 - Sep 2004



Club Med

• France
• Hospitality
• 700 & Above Employee

• Barman

  • Jul 2002 - Apr 2004



VILLA D'ESTE Group

• Hospitality
• 1 - 100 Employee

• Bunqueting

  • Sep 1999 - Jun 2002