Experience

The Lansdowne Club

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Junior Sous Chef

  • Apr 2017 - Present

  While i was working for the previous resturant i understood that i should have accelereted my knoweldge quicklier as me possible so i find the opportunity to do some extra shift for the Banqueting kitchen in small and big functions organizated in this beautiful building. After a few month i've been offered a position in the main kitchen which even working on a 0 hours contract assured me a full time job . Here i started i real fine dining experience participating in the change of several menu' learning about classic and modern cousine and working close with the managements to make sure everithing it's in tune. This place gave me the chance to work with the best supplierers and raw material and more improving my butchery skills in meat and in the process of working fish.My executive chef, Neil Ramsey,really cares about his chefs training,so to give me even the possibility to attent a game seminary at the Westminester College . Show less



Granger & Co.

• United Kingdom
• Restaurants
• 1 - 100 Employee

• CDP

  • Jan 2017 - Aug 2017

  CDP.Before i started at the Lansdowne Club i was working for this Australian company influenced by italian and asian cousine. CDP.Before i started at the Lansdowne Club i was working for this Australian company influenced by italian and asian cousine.



Red Dog Saloon

• United States
• 1 - 100 Employee

• CDP

  • Jan 2016 - Jan 2017

  Rotating Section .it's the first company i worked for in London when trying to have more opportunities i moved from Cambridge. Here i started to work for this Steakhouse where i've been introduced to proper smoked meat techniques and American food cooking in really busy situation. Rotating Section .it's the first company i worked for in London when trying to have more opportunities i moved from Cambridge. Here i started to work for this Steakhouse where i've been introduced to proper smoked meat techniques and American food cooking in really busy situation.


AROMI
• Personal Care Product Manufacturing
• 1 - 100 Employee
• Pizza and Prep Chef

  • Oct 2015 - Dec 2015