Experience

HMSHost Norway AS

• Norway
• Restaurants
• 1 - 100 Employee

• General manager "Wagamama Gardermoen"

  • Aug 2018 - Present

• Head Chef

  • Sep 2017 - Aug 2018

  Opening first Wagamama in Oslo



ASIA AS

• Norway
• Restaurants
• 1 - 100 Employee

• sous chef

  • Oct 2014 - Aug 2017

  New country, new life. Working in very environment friendly restaurant with amazing people and skilled head chef Karl 'sushi samba' from United Kingdom. Amazing asian food, fresh products, everyday as challenge. Providing courses of food safety trainings (IK-mat) New country, new life. Working in very environment friendly restaurant with amazing people and skilled head chef Karl 'sushi samba' from United Kingdom. Amazing asian food, fresh products, everyday as challenge. Providing courses of food safety trainings (IK-mat)



wagamama

• Canterbury, United Kingdom

• Head Chef

  • Dec 2007 - Jun 2014

  My story begins at Wagamama as line chef. Working almost 7 years to get some understanding in how to, manage people, run business under pressure, be role model and to pass my best skills and passion for food cooking process to my chef and junior management My story begins at Wagamama as line chef. Working almost 7 years to get some understanding in how to, manage people, run business under pressure, be role model and to pass my best skills and passion for food cooking process to my chef and junior management