Aleksandr Chumakov
R&D Director at AKSAM Sp. z o. o. Sp. k.(Beskidzkie)- Claim this Profile
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Русский Native or bilingual proficiency
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Украинский Native or bilingual proficiency
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English Professional working proficiency
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Polish Limited working proficiency
Topline Score
Bio
Taras Skobelko
I know Aleksandr as a very talented and experienced food developer. I had pleasure work with him under the same projects and he always demostrated good project management skills, good cooperation and goal oriented behavior. I also want to underlined his a really strong experience which he resived when worked in different positions in manufacturing and R&D departments. All bove mentioned helps Aleksandr be very strong partner in any projects.
Marianna Chumakova
Aleksandr is a highly professional, self-organized, and very responsible person, who really loves what he does. The development of new high quality and tasty food products - it's his passion. High level of management skills and more than 10 years of experience help him to make the right decisions, even in difficult situations and in limited time frames. He is a hard worker and a good team member at the same time. All of his activities always are organized and structured. It helps him to receive amazing results in daily tasks as well as in strategic targets.
Taras Skobelko
I know Aleksandr as a very talented and experienced food developer. I had pleasure work with him under the same projects and he always demostrated good project management skills, good cooperation and goal oriented behavior. I also want to underlined his a really strong experience which he resived when worked in different positions in manufacturing and R&D departments. All bove mentioned helps Aleksandr be very strong partner in any projects.
Marianna Chumakova
Aleksandr is a highly professional, self-organized, and very responsible person, who really loves what he does. The development of new high quality and tasty food products - it's his passion. High level of management skills and more than 10 years of experience help him to make the right decisions, even in difficult situations and in limited time frames. He is a hard worker and a good team member at the same time. All of his activities always are organized and structured. It helps him to receive amazing results in daily tasks as well as in strategic targets.
Taras Skobelko
I know Aleksandr as a very talented and experienced food developer. I had pleasure work with him under the same projects and he always demostrated good project management skills, good cooperation and goal oriented behavior. I also want to underlined his a really strong experience which he resived when worked in different positions in manufacturing and R&D departments. All bove mentioned helps Aleksandr be very strong partner in any projects.
Marianna Chumakova
Aleksandr is a highly professional, self-organized, and very responsible person, who really loves what he does. The development of new high quality and tasty food products - it's his passion. High level of management skills and more than 10 years of experience help him to make the right decisions, even in difficult situations and in limited time frames. He is a hard worker and a good team member at the same time. All of his activities always are organized and structured. It helps him to receive amazing results in daily tasks as well as in strategic targets.
Taras Skobelko
I know Aleksandr as a very talented and experienced food developer. I had pleasure work with him under the same projects and he always demostrated good project management skills, good cooperation and goal oriented behavior. I also want to underlined his a really strong experience which he resived when worked in different positions in manufacturing and R&D departments. All bove mentioned helps Aleksandr be very strong partner in any projects.
Marianna Chumakova
Aleksandr is a highly professional, self-organized, and very responsible person, who really loves what he does. The development of new high quality and tasty food products - it's his passion. High level of management skills and more than 10 years of experience help him to make the right decisions, even in difficult situations and in limited time frames. He is a hard worker and a good team member at the same time. All of his activities always are organized and structured. It helps him to receive amazing results in daily tasks as well as in strategic targets.
Experience
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AKSAM
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Morocco
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Food and Beverage Manufacturing
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1 - 100 Employee
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R&D Director
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Jan 2021 - Present
- Driving business growth by formulating specific long term goals regardinginvestments for new product developments and for adjustments to existingproducts;- Leading the execution of R&D project portfolio to achieve scope, schedule (ontime-delivery), financial and quality commitments, including all day-to-dayactivities and priorities;- Identifying consumer trends, analyzing competitors’ products and turningdiscoveries into innovations;- Leading and developing people by coaching and working on competencedevelopment;- Delivering high-quality, scalable and cost-effective solutions that meet businessrequirements over the product lifetime;- Securing and controlling R&D costs according to the budget for timely andquality reporting.
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Mondelēz International
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United States
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Food and Beverage Manufacturing
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700 & Above Employee
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Subject Matter Expert on Nuts Spend Area, Refining & Conching processes
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Nov 2015 - Dec 2020
- Optimization, harmonization and margin management on Milka, Cote D`OR,Figaro, Alpen Gold and Korona brands;- Initiation of productivity projects according to I2M process;- Generating creative ideas to deliver margin through the new formulations andharmonization’s ideas. More $1MM delivered;- Learning Program preparation and people training on Refining, Conching andalternative production processes for Fat Based Fillings;- Managing Nuts spend portfolio from R&DQ point of view(harmonization,optimization, quality improvements programs)
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Nestlé
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Switzerland
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Food and Beverage Services
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700 & Above Employee
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R&D(TAG) Development Team Leader
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Feb 2014 - Nov 2015
- Managing work of R&D department; coaching and working on the competencesdevelopment;- Setting up development and year targets plans of subordinates;- Management of people resources depending on project needs;- Procedures and NPD processes renewal, audit FSSC 22000 successfully passed
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Deputy Head of R&D(TAG) Department
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Aug 2010 - Feb 2014
- Development of new products from feasibility study till post-launch stage forMaggi, Winiary, Mivina and Torchyn brands;- Implementation and management of critical KPI`s;- Organization of internal processes according to Nestle standards and norms;- Leading of Nestle Continuous Excellence Program(NCE), LeadershipDevelopment, DMAIC
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Shift Production Manager
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May 2009 - Aug 2010
- Organization of people works, according to sanitary and safety norms;- Production KPIs achievements (GE,RFT, PD);- Minimal shift RM & PM stock turnover;- Control and adjustment of technological processMain Achievements:• GE achieved within 5% higher result(stoppages reduced)• No safety injuries incidents - Organization of people works, according to sanitary and safety norms;- Production KPIs achievements (GE,RFT, PD);- Minimal shift RM & PM stock turnover;- Control and adjustment of technological processMain Achievements:• GE achieved within 5% higher result(stoppages reduced)• No safety injuries incidents
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Financial department economist
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Apr 2008 - May 2009
Cost calculations;Tracking of debit debts and creation monitoring plan of money entrance;Work with banks Cost calculations;Tracking of debit debts and creation monitoring plan of money entrance;Work with banks
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Food Technologist
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Dec 2007 - Mar 2008
- Technological processes control;- Work with government authorities on certification and technical control;- Incoming quality checks on RMs & PMs;- New products development - Technological processes control;- Work with government authorities on certification and technical control;- Incoming quality checks on RMs & PMs;- New products development
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Education
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2002 - 2007
Kharkiv State University of Food Technology and Trade
Specialist, Ingineer-technologist of bread, confectinary, pasta and food concentrates goods
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