Alejandro R. Nilo

Bar Manager at Lympstone Manor Hotel, Restaurant and Vineyard
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Contact Information
us****@****om
(386) 825-5501
Location
Lympstone, England, United Kingdom, UK
Languages
  • French Native or bilingual proficiency
  • English Native or bilingual proficiency
  • Spanish Elementary proficiency

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Bio

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Credentials

  • international baccalaureate
    -

Experience

    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Bar Manager
      • Dec 2021 - Present

    • Bar Supervisor
      • Dec 2020 - Dec 2021

  • Annex House
    • Manila, National Capital Region, Philippines
    • Operations Manager and FT Bartender
      • Apr 2019 - Nov 2020

    • Hospitality
    • 700 & Above Employee
    • Guest Service Officer
      • Apr 2019 - Oct 2019

    • Australia
    • Hospitality
    • 700 & Above Employee
    • Mixologist at Charlie Parker's
      • Sep 2018 - Dec 2018

    • Australia
    • Hospitality
    • 100 - 200 Employee
    • Coffee Time Manager
      • Jan 2018 - Apr 2018

    • Hospitality
    • 700 & Above Employee
    • Guest Relations Officer
      • Apr 2017 - Oct 2017

      Guest Relation and Guest Service Officer in the Grand Club at the Grand Hyatt Melbourne. Guest Relation and Guest Service Officer in the Grand Club at the Grand Hyatt Melbourne.

    • Canada
    • Hospitality
    • 700 & Above Employee
    • Food and Beverage Attendant
      • Apr 2016 - Oct 2016

      Banqueting and In room dining attendant at the Four Seasons Hotel in Sydney. Internship Banqueting and In room dining attendant at the Four Seasons Hotel in Sydney. Internship

    • France
    • 1 - 100 Employee
    • Valet
      • Jun 2015 - Dec 2015

      Housekeeping, Houseman and Public-Spaces Attendant at a luxurious hotel, Cap d'Antibes Beach Hotel Relais Chateau Housekeeping, Houseman and Public-Spaces Attendant at a luxurious hotel, Cap d'Antibes Beach Hotel Relais Chateau

    • United States
    • Hospitality
    • 700 & Above Employee
    • Shadow program
      • Apr 2015 - May 2015

      Internship - two months Work-Shadowing Program Food & Beverage (Room Services & Buffet Restaurant), Front Office (Telephone Room & Concierge), and Business Development (Reservations) Greeting Customers and managing the seating arrangements Preparing customer’s bill Serving food and beverages Cleaning tables Providing customers the correct information when needed Checking in/out customers Clearing and emptying guest hotel rooms Answering and responding to hotel guest calls Show less

Education

  • Blue Mountains International Hotel Management School
    Bachelor of Business (International Hotel & Resort Management), Administration / gestion d''hôtel / motel
    2015 - 2018
  • Canadian International School Singapore
    International baccaleureat
    2012 - 2015

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