Alejandro Zee

Lead Bartender at tvg hospitality
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Contact Information
us****@****om
(386) 825-5501
Location
Madison, Alabama, United States, US

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Bio

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Experience

    • United Kingdom
    • Entertainment Providers
    • 1 - 100 Employee
    • Lead Bartender
      • Aug 2022 - Present

    • Bartender
      • Apr 2022 - Aug 2022

      -Manage inventory of wells before each show-Manage inventory of backstock on days there is no show-Prepare drinks from menu specific to each bar-Have knowledge on any given alcohol specialty depending on assignment-Manage time to best deal with rushes-Work well with a large team of bartenders-Independently solve problems because help from management can sometimes take a long time dueto the size of the venue

  • Mandarin House Productions LLC
    • Madison, Alabama, United States
    • Proprietor
      • Jun 2023 - Present

    • Standup Comedian
      • Jun 2014 - Present

    • United States
    • Retail Groceries
    • 1 - 100 Employee
    • Produce Manager
      • Jul 2021 - Jan 2022

      -Order produce, meat, frozen, and dairy products for store on a twice weekly basis -Receive orders twice a week from the food supplier -Manage wasted product and keep up with end cap displays and plan-o-grams -Train and manage produce associates -Order produce, meat, frozen, and dairy products for store on a twice weekly basis -Receive orders twice a week from the food supplier -Manage wasted product and keep up with end cap displays and plan-o-grams -Train and manage produce associates

    • United States
    • Retail
    • 700 & Above Employee
    • Car Washer
      • Sep 2020 - Jan 2021

      -Direct cars through the car was tunnel, avoiding accidents and keeping driver attention -Meet membership sales goals -Greet customers -Direct cars through the car was tunnel, avoiding accidents and keeping driver attention -Meet membership sales goals -Greet customers

    • United States
    • Restaurants
    • 700 & Above Employee
    • Kitchen Staff
      • May 2018 - Mar 2020

      -Worked as a dishwasher, maintenance worker, prep cook, and line cook as well as coordinating food delivery and receiving -Wash all dishes and cookware -Prep ingredients and sauces for cooks to use -Cook dishes and push food out for servers to run -Worked as a dishwasher, maintenance worker, prep cook, and line cook as well as coordinating food delivery and receiving -Wash all dishes and cookware -Prep ingredients and sauces for cooks to use -Cook dishes and push food out for servers to run

    • United States
    • Restaurants
    • 700 & Above Employee
    • Cook
      • Dec 2017 - Apr 2018

    • United States
    • Software Development
    • 700 & Above Employee
    • Logistics Specialist
      • Jul 2017 - Jan 2018

    • United States
    • Restaurants
    • 700 & Above Employee
    • Cook
      • Nov 2016 - Jul 2017

    • Switzerland
    • Staffing and Recruiting
    • 700 & Above Employee
    • Merchandiser
      • Jul 2016 - Jan 2017

    • United States
    • Restaurants
    • 700 & Above Employee
    • Maintenance
      • Aug 2015 - Jun 2016

  • Gus'​ Pizza Palace
    • Whitewater, Wisconsin
    • Cook
      • Aug 2015 - May 2016

  • Loyola Graduate Center
    • Lutherville Timonium, Maryland
    • Staff Support
      • Jun 2014 - May 2015

  • Cafe Zen
    • Baltimore, Maryland
    • Server
      • Jun 2014 - May 2015

    • United States
    • Restaurants
    • 700 & Above Employee
    • Crew Member
      • Aug 2012 - Jun 2014

Education

  • Madison Central High School
    High School Diploma, 12
    2010 - 2014

Community

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