Experience

Blue Plate Restaurant Company

• United States
• Restaurants
• 1 - 100 Employee

• Human Resources Intern

  • Mar 2023 - Present

  - Screens and hires applicants for a State Fair concept, generating $1.5 million in sales - Builds and coordinates a schedule of 135 cooks, cashiers, and cleaners - Provide leadership and assists with the day-to-day operation of the workforce - Activates employees in payroll and manages time-worked - Screens and hires applicants for a State Fair concept, generating $1.5 million in sales - Builds and coordinates a schedule of 135 cooks, cashiers, and cleaners - Provide leadership and assists with the day-to-day operation of the workforce - Activates employees in payroll and manages time-worked



Centro Restaurant Group

• Minneapolis, Minnesota, United States

• Assistant General Manager

  • May 2022 - Oct 2022

  - Orchestrated weekly employee schedules, enhancing operational efficiency. - Streamlined procurement of products, contributing to controlled inventory levels. - Managed and analyzed sales and labor reports, aiding in strategic decision making. - Effectively resolved guest complaints, fostering improved customer relations. - Orchestrated weekly employee schedules, enhancing operational efficiency. - Streamlined procurement of products, contributing to controlled inventory levels. - Managed and analyzed sales and labor reports, aiding in strategic decision making. - Effectively resolved guest complaints, fostering improved customer relations.



Blue Plate Restaurant Company

• United States
• Restaurants
• 1 - 100 Employee

• Front of House Manager

  • Oct 2021 - May 2022

  - Steered 10-hour shifts, providing leadership and direction for operational success.- Resolved guest complaints, improving customer satisfaction.- Executed opening and closing procedures, ensuring readiness and security of the establishment. - Offering guidance and support to hourly staff, contributing to a motivated workforce.

• Server

  • Jun 2019 - Oct 2021

  - Delivered prompt and attentive service, enhancing the dining experience for guests. - Managed guest requests, ensuring complete satisfaction.- Maintained an 11-table section, keeping areas clean and ready for customers.