Alejandro Martin Barduca

F&B Director at Hostal Spa Empuries
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Barcelona Metropolitan Area, ES
Languages
  • Spanish Native or bilingual proficiency
  • English (Cambridge First Certificate B2 Level) Full professional proficiency
  • Italian (PLIDA Certificate B1 Level) Elementary proficiency

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Credentials

  • Becas Santander Skills | Business for All
    Harvard Business Publishing
    Mar, 2023
    - Nov, 2024

Experience

  • Hostal Empuries
    • Spain
    • Hospitality
    • 1 - 100 Employee
    • F&B Director
      • Mar 2022 - Present

      LEED Gold Certificate (Leadership in Energy and Environmental Design) LEED Gold Certificate (Leadership in Energy and Environmental Design)

  • Hotel España 4*
    • Spain
    • Hospitality
    • 1 - 100 Employee
    • Second Maitre - Hotel España 4*
      • Nov 2021 - Mar 2022

      Fonda España Restaurant - Chef manager Martín Berasategui - Fonda España Restaurant - Chef manager Martín Berasategui -

  • NH Hotel Group
    • Spain
    • Hospitality
    • 700 & Above Employee
    • Senior Section Head Eleven Coctel Bar at Hotel NH Collection Barcelona Gran Hotel Calderón
      • Jul 2021 - Nov 2021

    • Senior Section Head, Tablafina Restaurant at Hotel NH Collection Barcelona Gran Hotel Calderón
      • Mar 2018 - Jul 2021

      Under the consultancy of Abel Valverde and David Robledo - Maitre and Sommelier of Santceloni Restaurant, ** Michelin - Relais & Chateaux and Tradition & Qualité -

  • Spicers Retreats
    • Australia
    • Hospitality
    • 100 - 200 Employee
    • Section Head - Restaurant / Bar
      • May 2017 - Oct 2017

      Spicers Peak Lodge, member of Luxury Lodge of Australia - member of Relais & Châteaux - 2 Chef Hat award Spicers Peak Lodge, member of Luxury Lodge of Australia - member of Relais & Châteaux - 2 Chef Hat award

  • The Louise Barossa Valley and Appellation Restaurant
    • Hospitality
    • 1 - 100 Employee
    • Senior Section Head, Appellation Restaurant
      • Oct 2016 - Apr 2017

      Restaurante Appellation, en The Louise Luxury Lodge - member of Luxury Lodge of Australia - member of Relais & Châteaux Restaurante Appellation, en The Louise Luxury Lodge - member of Luxury Lodge of Australia - member of Relais & Châteaux

  • Hochschule Hof, University of Applied Sciences
    • Germany
    • Government Administration
    • 100 - 200 Employee
    • Responsible of Tutorship in Spanish language
      • Oct 2014 - Mar 2015

      Responsible of Tutorship in Spanish language for students of International Management Responsible of Tutorship in Spanish language for students of International Management

  • Llao Llao Hotel & Resort Golf - Spa
    • Argentina
    • Hospitality
    • 100 - 200 Employee
    • Restaurant Supervisor
      • Nov 2013 - Aug 2014

      Substitution as Restaurant Supervisor when the amount of work exceeded the normal function. Responsible of service of food and drinks in restaurants, events and conventions.

    • Bartender
      • Jul 2012 - Aug 2014

    • Waiter
      • Nov 2011 - Jul 2012

    • Host, Restaurant
      • Dec 2009 - Nov 2011

Education

  • Universitat de Barcelona
    Official Master, Hotel and Restaurant Management
    2021 - 2022
  • Universidad Blas Pascal
    Bachelor of Business Administration (B.B.A.), Marketing
    2010 - 2016
  • Hochschule Hof, Alemania. Hof University of Applied Sciences
    Beca de estudios, Licenciatura en Administración
    2014 - 2015
  • Centro de Formación Profesional Nº1 - “Escuela de Hotelería y Gastronomía”
    "Technician Hotels and Gastronomy" (High School), Hotels and Gastronomy
    2007 - 2009

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