Alejandro Garcia Cordero

Global product and applications manager Food at Ricardo Molina
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Contact Information
us****@****om
(386) 825-5501
Location
Barcelona, Catalonia, Spain, ES
Languages
  • Inglés Full professional proficiency
  • Español Native or bilingual proficiency

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Bio

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Credentials

  • Manipulador de alimentos
    Tecnas S.A
    Nov, 2016
    - Nov, 2024

Experience

  • Ricardo Molina
    • Spain
    • Chemical Manufacturing
    • 1 - 100 Employee
    • Global product and applications manager Food
      • Jan 2023 - Present

  • i+dea
    • Spain
    • Food and Beverage Services
    • 1 - 100 Employee
    • Sr NPD B2B (STRATEGIC CLIENTS)
      • Nov 2019 - Jan 2023

  • Liebre de luna
    • Co Founder
      • Oct 2015 - Jan 2023

  • Cerealto
    • Spain
    • Food and Beverage Services
    • 400 - 500 Employee
    • New Product Developer South Europe, Expansion & America
      • Oct 2017 - Nov 2019

  • PepsiCo
    • Monterrey y alrededores, México
    • R&D Sr Scientist
      • Jul 2013 - Oct 2017

      Installation and probe of analysis instruments, development of new analytical methodologies and procedures for the instruments operation, integration of quality measures for the analytical laboratory, contact with suppliers, elaboration and follow-up of requisitions for the analytical laboratory, administration of laboratory budget, Analyst of special procedures, analytical contact with other R&D areas, support to plants for analytical issues management, special experiments design as support to R&D operation, management of human capital in laboratory. Show less

  • GRUMA
    • Mexico
    • Food Production
    • 700 & Above Employee
    • Research Assistant
      • Mar 2011 - Jun 2013

      Reception, identification and codification of samples, Raw material analysis (Maize and flour), ingredients, finished product and packaging material. Physicochemical analys, Filth Test, Plague identification, Table texture analysis, instrumental texture analysis, consistence analysis, Fat samples analysis, Microbiological analysis, bromatological analysis, Special Analysis such as Rheology and DSC tests. Research, review and formulation of finished product.. Culinary function of flours and products Show less

  • Cargill
    • United States
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • QA ASSISTANT
      • Mar 2010 - Feb 2011

Education

  • ENEB - Escuela de Negocios Europea de Barcelona
    Master en Direccion Comercial y Marketing, Negocios internacionales/Comercio internacional
    2020 - 2021
  • ENEB - Escuela de Negocios Europea de Barcelona
    Business English Program, Idioma
    2020 - 2020
  • Yale University
    Negotiation, Administración y gestión de empresas, general
    2020 - 2020
  • Kansas State University
    Course “Everything about wheat”, Food science
    2014 - 2014
  • UVM
    Master of Business Administration (MBA), Business Administration and Management, General
    2012 - 2014
  • UANL
    Licencidado en Ciencias de Alimentos, Food Science and Technology
    2005 - 2010

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