Experience

Casamata

• United States
• Hospitality
• 1 - 100 Employee

• Assistant General Manager

  • May 2021 - Present

  Cosme

• General Manager

  • Jul 2019 - Apr 2021

  Ticuchi

• FOH

  • Jan 2018 - Jun 2019

  Pujol



Nativo

• Advertising Services
• 100 - 200 Employee

• Senior Content Producer

  • Jan 2017 - Jan 2018

  • Teamwork with Assistant and Food Brand Executives, Community Managers and Design team. • Generation of food contents (copies) and creative ideas (visual materials) • Event coverage • Understanding and development of planning methodology. • Support for the development of creative strategies. • Generation of tone and editorial voice for brands and community managers. • Participation in pitches as support for the creation of territories and creative paths, as well as the download of digital pieces. Show less



Grupo Maximo Mexico

• Mexico City Area, Mexico

• Service Manager

  • Nov 2015 - Jan 2017

  • Responsible of all the operational activities ensuring the smooth and timely completion of the Restaurant duties. • Improving the speed, quality as well as the efficiency of the daily work of the cleaning, waitress and waiters, bar & beverages team and in some cases the Kitchen staff. • Extremely focused on Customer Service. • Utilizing budgets aligned with Company financial objectives. • Controlling purchases and inventory by meeting with general manager; negotiating prices and contracts with vendors; developing preferred supplier lists; reviewing and evaluating usage reports; analyzing variances; taking corrective actions. • Determining and implementing system improvements. Preparing policies and standard operating procedures. • Accomplishing restaurant resources objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining management staff; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. • Maintaining safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems. Show less



Grupo Alsea

• Mexico City Area, Mexico

• Special Event Manager

  • May 2014 - Jan 2015

  • Chef and Event Manager at the Presidency of Group Alsea. • Serving the group family members and their VIP customers. • Convening team meetings • Supervising staff (2 assistants) • Performing ad hoc tasks • Delegating workload • Assisting in other Alsea store operations • Chef and Event Manager at the Presidency of Group Alsea. • Serving the group family members and their VIP customers. • Convening team meetings • Supervising staff (2 assistants) • Performing ad hoc tasks • Delegating workload • Assisting in other Alsea store operations