Alejandra Porres

Corporate Quality Manager at Blue Diamond Resorts
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Contact Information
us****@****om
(386) 825-5501
Location
MX
Languages
  • Spanish Native or bilingual proficiency
  • Inglés Native or bilingual proficiency
  • German Full professional proficiency
  • French Elementary proficiency
  • Italian Professional working proficiency
Skills

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Credentials

  • “Preventive Controls for Human Food Qualified Individual” Certificate
    Food Safety Preventive Controls Alliance (FSPCA)
    Aug, 2017
    - Nov, 2024
  • Sprachdiplom C1
    Kulturministerkonferenz - Bundesrepublik Deutschland
  • TOEFL IBT 97/120
    Educational Testing Service (ETS)

Experience

  • Blue Diamond Resorts
    • Barbados
    • Hospitality
    • 400 - 500 Employee
    • Corporate Quality Manager
      • May 2021 - Present

  • So.Farma.Morra Group
    • Italy
    • Transportation, Logistics, Supply Chain and Storage
    • 100 - 200 Employee
    • Regional Export Manager
      • Apr 2019 - May 2021

      ▪ Sales management german and spanish market - Pharmaceuticals ▪ Market Research EU Achievements: B2B, parallel imports industry, customer portfolio management, market research. ▪ Sales management german and spanish market - Pharmaceuticals ▪ Market Research EU Achievements: B2B, parallel imports industry, customer portfolio management, market research.

  • Coca-Cola HBC
    • Switzerland
    • Food & Beverages
    • 700 & Above Employee
    • Quality Innovation Specialist (HQ)
      • Jun 2018 - Dec 2018

      ▪ Packaging Innovation Project Management ▪ Sustainable Packaging Reporting-Project Change Manager ▪ Quality Validations Protocols ▪ Plan, organization and execution of quality validations and plant trials ▪ Contact point for Packaging Quality Italy & support to the 4 bottling factories Italy ▪ Packaging Quality Italy Representative at Group level ▪ HACCP Team Member, support by Country HACCP Plan development ▪ Packaging Innovation Project Management ▪ Sustainable Packaging Reporting-Project Change Manager ▪ Quality Validations Protocols ▪ Plan, organization and execution of quality validations and plant trials ▪ Contact point for Packaging Quality Italy & support to the 4 bottling factories Italy ▪ Packaging Quality Italy Representative at Group level ▪ HACCP Team Member, support by Country HACCP Plan development

  • Unex Guatemala, S. A.
    • Guatemala
    • Quality Management System (Consultant)
      • May 2017 - Sep 2017

      ▪ Implementation of a Food Safety and Quality Management System: “J.M. Smucker Company’s Food Safety Program Certificate of Validation”. ▪ Revision and update of the Supply Chain Safety Management System (CTPAT Program). ▪ Improvements to the Health and Safety Management System. ▪ Implementation of a Food Safety and Quality Management System: “J.M. Smucker Company’s Food Safety Program Certificate of Validation”. ▪ Revision and update of the Supply Chain Safety Management System (CTPAT Program). ▪ Improvements to the Health and Safety Management System.

  • Intertek Cristal
    • United Kingdom
    • International Trade and Development
    • 100 - 200 Employee
    • Quality Assurance Engineer
      • Oct 2012 - Oct 2014

      ▪ Consultancy and Third Party Audits to the certified businesses - Quality Management Systems. ▪ Sales representative for Guatemala, Honduras, Belize and El Salvador. ▪ Consultancy and Third Party Audits to the certified businesses - Quality Management Systems. ▪ Sales representative for Guatemala, Honduras, Belize and El Salvador.

  • Corporación Multi Inversiones
    • Guatemala
    • Executive Offices
    • 700 & Above Employee
    • Quality Assurance Trainee
      • Sep 2011 - Apr 2012

      ▪ Support in quality assurance issues (including procurement, production and logistics). ▪ Creation and direction of Quality documentation and records. ▪ Development of the Sanitation Standard Operation Procedures (SSOPs) for all production processes. ▪ Employee training in Quality and Food Safety. ▪ Support in quality assurance issues (including procurement, production and logistics). ▪ Creation and direction of Quality documentation and records. ▪ Development of the Sanitation Standard Operation Procedures (SSOPs) for all production processes. ▪ Employee training in Quality and Food Safety.

Education

  • University of Natural Resources and Life Sciences, Vienna (BOKU)
    Master's degree, Safety in the Food Chain
    2014 - 2016
  • Universität Hohenheim
    Erasmus + Exchange Semester, Food Science
    2016 - 2016
  • Universidad del Valle de Guatemala
    Engineer's degree, Food Science and Technology
    2009 - 2013

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