Alejandra Olvera

Directora F&B at Blue Diamond Hotel & Resorts
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Contact Information
us****@****om
(386) 825-5501
Location
Cancún, Quintana Roo, Mexico, MX
Languages
  • Spanish Native or bilingual proficiency
  • English Full professional proficiency
  • French Elementary proficiency
Skills

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Bio

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Credentials

  • TOEFL IBT
    TOEFL®
    Jan, 2014
    - Nov, 2024
  • Residencia de Trabajo Dominicana Rt3
    Dirección General de Migración
    Mar, 2021
    - Nov, 2024
  • Distintivo H
    SECTUR
  • The Certified Guest Service Professional (CGSP®)
    National Restaurant Association

Experience

  • Blue Diamond Resorts
    • Barbados
    • Hospitality
    • 400 - 500 Employee
    • Directora F&B
      • Jan 2023 - Present

      860 rooms 8 restaurants / 8 bars / room service 860 rooms 8 restaurants / 8 bars / room service

  • Playa Hotels & Resorts
    • United States
    • Hospitality
    • 500 - 600 Employee
    • SubDirectora F&B
      • Mar 2022 - Jan 2023

      Hyatt Ziva Riviera Cancún 436 rooms 10 restaurants + bars/ room service / events HS Consulting Hyatt Ziva Riviera Cancún 436 rooms 10 restaurants + bars/ room service / events HS Consulting

  • Krystal Grand Punta Cancun
    • Hospitality
    • 1 - 100 Employee
    • Asistente Operativo Alimentos y Bebidas
      • May 2021 - Mar 2022

      428 rooms 6 restaurants + bars/ room service / events Distintivo Cristal (Food Check) 428 rooms 6 restaurants + bars/ room service / events Distintivo Cristal (Food Check)

  • Bahia Principe Hotels & Resorts
    • Hospitality
    • 700 & Above Employee
    • Food & Beverage Deputy Manager Luxury Bahia Principe
      • Jun 2018 - Mar 2021

      Manage the food and beverage departments of a hotel, inside a 7 hotel complex - 11 outlets (buffets , à la carte restaurants, bars and room service) - Ensure compliance of quality standards -Budget control: stock management, and inventory -Design and implement training plans Manage the food and beverage departments of a hotel, inside a 7 hotel complex - 11 outlets (buffets , à la carte restaurants, bars and room service) - Ensure compliance of quality standards -Budget control: stock management, and inventory -Design and implement training plans

  • La Vista Country Club & Golf Course
    • Food & Beverage Assistant Manager
      • Jun 2017 - May 2018

      -Manage the food and beverage outlets of the country club with 9 outlets and golf services . -Part of the organizing team in massive golf events.

    • Food And Beverage Process Supervisor
      • Jan 2017 - May 2017

      Improve food and beverage operational and administrative processes and reduce food waste .

    • Front Desk Agent/Quality Management Communication and Image Assistant Director
      • Aug 2016 - Jan 2017

    • Administrative Assistant
      • Feb 2016 - Aug 2016

  • McCarthy's Irish Pub
    • Mexico
    • Waitress
      • Oct 2015 - Dec 2015

Education

  • Fundación Universidad de las Américas Puebla
    Bachelor's degree, Hospitality Administration/Management
    2011 - 2018
  • INSEEC U.
    Academic Exchange Program, Business Administration and Management, General
    2014 - 2014

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