Experience

Jamones González
• Spain
• Food and Beverage Services
• 1 - 100 Employee
• Responsable de control de calidad

  • Feb 2022 - Present


Hygienic, Inspection and Food Control Laboratory. University of Santiago de Compostela

• Research Doctor

  • Oct 2014 - Feb 2016

  Development of new quality food to add value to the raw materials and products of the Galician food sector: - Studies of microbial useful life - Determination of lipid oxidation - Sensory and nutritional analysis of the developed products Development of new quality food to add value to the raw materials and products of the Galician food sector: - Studies of microbial useful life - Determination of lipid oxidation - Sensory and nutritional analysis of the developed products

• Food Technologist

  • Feb 2014 - Jun 2014

  Development activities in research projects: - Development of new methodologies for the extraction and purification of analytes based on the use of molecularly imprinted polymers coupled to magnetic solids for food control Development activities in research projects: - Development of new methodologies for the extraction and purification of analytes based on the use of molecularly imprinted polymers coupled to magnetic solids for food control

• Food Technologist

  • Jan 2013 - Oct 2013

  Development activities in research projects: - Implementation of improvements in the production process of farms and the dairy industry to reduce its environmental impact and ensure food safety of their products Development activities in research projects: - Implementation of improvements in the production process of farms and the dairy industry to reduce its environmental impact and ensure food safety of their products

• Food Technologist

  • Nov 2011 - May 2012

  Development activities in research projects:- Development of a new range of ready-functional products according to the guidelines of the Atlantic diet based on traditional Galician cuisine

• Food Technologist

  • Aug 2010 - Oct 2011

  Development activities in research projects:- Development and implementation of new models of molecular recognition for the control of antibiotics and corticosteroids in food and environmental samples by HPLC-MS/MS

• Collaboration Grant

  • Feb 2010 - Aug 2010

  Technical assistance activities between the Protected Geographical Indication Galician Veal and the University of Santiago de CompostelaAnalysis of drug residues in food, feed and water by HPLC-MS/MS



Centro Tecnológico de la Carne. Parque Tecnológico de San Cibrao das Viñas

• Food Technologist

  • Jun 2009 - Dec 2009

  Participation in research projects: - Extraction, derivatization and quantification of free amino acids by HPLC - Extraction and Quantification of Polycyclic Aromatic Hydrocarbons (PAH) and biogenic amines by HPLC with fluorescence detection (LIF) - Determination of fatty acid profile in various meat products by GC - FID - Participation in sample preparation tasks, maintenance of equipment and laboratory supplies Participation in research projects: - Extraction, derivatization and quantification of free amino acids by HPLC - Extraction and Quantification of Polycyclic Aromatic Hydrocarbons (PAH) and biogenic amines by HPLC with fluorescence detection (LIF) - Determination of fatty acid profile in various meat products by GC - FID - Participation in sample preparation tasks, maintenance of equipment and laboratory supplies



Food Technology. University of Santiago de Compostela

• Lab Technician

  • Sep 2007 - Sep 2008

  Participation in research projects: - Analysis of organic acids and vitamin C in fruits by HPLC - Analysis of oxalic acid by enzymatic method - Responsible for sensory analysis Participation in research projects: - Analysis of organic acids and vitamin C in fruits by HPLC - Analysis of oxalic acid by enzymatic method - Responsible for sensory analysis



Bodegas Martín Códax S.A.

• Lab Technician

  • Sep 2004 - Dec 2004

  - Laboratory analysis of the parameters necessary for the production of wine with the designation of origin Albariño - Parameters control in wine fermentation tanks - Laboratory analysis of the parameters necessary for the production of wine with the designation of origin Albariño - Parameters control in wine fermentation tanks